- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in undrained ice. Shrimp.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented can present. Water chestnuts.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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09/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee with soiled clothing. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen by three compartment sink. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Waste water backing up through floor drains. Rear drain by three compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. **Warning**
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07/09/2014 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee wearing soiled apron.
- Basic - Food stored on floor. Bulk oil.
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Water leaking from faucet/faucet handle. Hand sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw poultry over produce.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves and bowls.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo containers.
- Basic - Food not stored at least 6 inches off of the floor. Walk in cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Water chestnuts.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 67f, poultry 72f
- Intermediate - Encrusted material on can opener blade.
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1/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over produce walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw beef.
- Intermediate - Handwash sink not accessible for employee use.
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear kitchen door.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with dust.
- Observed dusty air conditioning vent cover.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Oil.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken. Walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Light fixtures in ceiling .
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Critical - Observed food stored in undrained water. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F. Advised person in charge to monitor item.
- Observed reach in cooler gasket torn/in disrepair. Tape used to hold gaskets on units.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area.
- Critical - Handwash sink not accessible for employee use. Bucket lids stored in sink.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed dented can. Bamboo Shoots.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage. Large blue bucket with rope handles.
- Observed residue build-up on nonfood-contact surface. Soap dispenser.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe. Establishment also has NRFSP. Advised operator to use NRFSP for all employees.
- Observed ceiling tiles water stained.
- Critical - Observed dented cans. Water chestnuts and bamboo Shoots.
- Observed garbage on the ground and/or pad around dumpster.
- Observed leaking faucet at handsink.
- Observed residue build-up on nonfood-contact surface. Gaskets.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by three compartment sink.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed garbage on the ground and/or pad around dumpster.
- Observed nonfood-grade containers used for food storage. Containers for eggrolls.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Fan covers, walk-in cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan, kitchen.
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach-in cooler, cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan, kitchen.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Critical - Observed dented can. Pineapple juice.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef next to produce, walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, poultry, and eggrolls 47F.
- Observed residue build-up on nonfood-contact surface. Fan covers, walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Shelves, walk-in cooler.
- Observed wall soiled with accumulated black debris by mop sink.
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1/31/2011 | Routine - Food | Warning Issued |
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can. Hoisin sauce.
- Critical. Working containers of food removed from original container not identified by common name. Rice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood and pork 51F, poultry 50F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw poultry stored over produce, walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Egg rolls, walk-in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handsink.
- Observed residue build-up on nonfood-contact surface. Can opener holder.
- Observed reuse of single-service article. Togo container used to scoop rice.
- Critical. Hand wash sink lacking proper hand drying provisions. By three comparment sink.
- Observed garbage on the ground and/or pad around dumpster.
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8/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50F/employee pkaced in walkin.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 67F cookline advised to reheat.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/top of reachin on cookline.
- Critical. Observed uncovered food in standup freezer and walkin.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable/cookline reachin .
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed gaskets with slimy/mold-like build-up/cookline reachin.
- Critical. Observed 2 handwash sink used for purposes other than handwashing/storage.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food storage containers not labeled in English.
- Observed rice spoon stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed can opener not clean.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/27/2009 | Routine - Food | Administrative complaint recommended |
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