- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. front counter cooler
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Violation: 36-13-1 Observed grease and debris accumulated under cookline equipment.
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. in english
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 46 degrees F. in front counter cooler. Correted on site. products placed into walkin cooler. This violation must be corrected by : 6/17/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 45 degrees F. in reachin cooler. Correted on site. products placed into walkin cooler. This violation must be corrected by : 6/17/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter cooler holding at 46 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler holding at 45 degrees F.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour, soy sauce
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling cut vegetables with bare hands. This violation must be corrected by : 6/17/10.
- Observed gaskets/seals on cold holding unit in poor repair. front counter cooler
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. dish area
- Critical. Hand wash sink lacking proper hand drying provisions. men's room
- Observed grease and debris accumulated under cookline equipment.
- Observed ceiling soiled with accumulated dust. cob webs on cookline
- Critical. Observed unlabeled spray bottle. dish area
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.2dr bx
- Critical. Observed food stored on floor.walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling. on line
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bulk fd containers
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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