- Basic - Ceiling tile in disrepair.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor tiles missing.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Hole in wall. (3 Compartment sink) **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. (Including seal areas around door as well)
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar , soy sauce .
- Basic - Build-up of grease on nonfood-contact surface. On cooking equipment **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen.Oil containers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, boxes of chicken and noodles.
- Basic - Ceiling soiled with accumulated dust. Walkin cooler
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walkin cooler.
- Basic - Employee personal items stored in or above a food preparation area. Keys. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.Bins used for storing flour , rice.
- Basic - Food stored in dry storage area not covered. Flour, cornstarch, rice
- Basic - Hole in wall. At rear hand wash sink and triple sink area. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken .
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers.
- Basic - Single-use plastic bag reused. Used for storing meats in freezer.
- Basic - Stored food not covered in chest freezer. Reach in freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Temp 71°f at cook area.PRODUCT PLACED IN REACH IN. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Used for storing pork in walkin . Container has rope handles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixture. -temp 87°f. PRODUCT PLACED IN REACH IN COOLER. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over vegetables. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walkin cooler.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Minor child in rear of kitchen. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Ambient Air at 46?
- Observed build-up of grease on hood filters, and cooking equipment.
- Observed hole in wall by triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Shrimp, and Beef 44? in prep. cooler.
- Critical - Observed uncovered food in walk in cooler and dry storage area.
- Observed vegetable containers chipped an in poor condition **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken held at room temperature 78?F.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot and cold water not provided/shut off at employee hand wash sink up front.
- Critical - Observed cabbage stored on floor of walk-in cooler .
- Observed employee with no hair restraint.
- Observed hole in wall under handsink in womens restroom.
- Observed residue build-up on shelves inside walk-in cooler.
- Critical - Observed uncovered food in walk-in cooler and storage area.
- Critical - Working containers of food removed from original container not identified by common name. (Small Sugar, Salt, and MSG containers).
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near triple sink lacking proper hand drying provisions. Repeat Violation.
- Critical - No conspicuously thermometer observed in reach-in cooler.
- Observed hole in wall under sink. Mens Restroom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR.
- Critical - Observed onions and Egg Roll Skins stored on floor in walk-in cooler, and shortning on floor in wok area. Repeat Violation.
- Observed residue build-up on door handle of walk-in cooler.
- Critical - Observed toilet dirty in mens bathroom, and trash can running over in womens restroom.
- Critical - Observed uncovered rice, and flour in dry storage area, and food in walk-in cooler, and freezer units. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near triple sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed container of medicine improperly stored near food. (Tylenol). Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. (Kitchen Area).
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed food stored on floor. Rice, and Soy Sauce.
- Observed grease build-up on hood filters.
- Observed nonfood-grade containers used for food storage. Grocery Bags.
- Critical - Observed uncovered food in holding unit/dry storage area. (Rice, and Flour).
- Observed unnecessary items on the premise. Lounge Chair with covers in back of dining area.
- Observed wall soiled with accumulated food debris.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed a white residue build-up on walk-in cooler shelves.
- Critical - Violation: 32-07-1 Observed toilets in bathrooms not clean.
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4/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In Cooler.
- Critical - Exit signs not properly illuminated over front door. For reporting purposes only. Repeat Violation.
- Observed a white residue build-up on walk-in cooler shelves.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. RAW VEGETABLES.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CHICKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls Shrimp Pork, and Beef in walk-in cooler at 47 Degrees F.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Chicken At Room Temperature. Corrected On Site.
- Critical - Observed toilets in bathrooms not clean.
- Critical - Observed uncovered food in dry storage area. Rice, and Flour. Observed Chicken uncovered in chest freezer, and Egg Rolls uncovered in Walk-In Cooler.
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4/15/2011 | Routine - Food | Warning Issued |
- Critical. Shell eggs held at room temperature not maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed Sodas, & Shortning stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Meat Cooker.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Grocery Bags. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on hood filters.
- Observed residue build-up on walk-in cooler shelves.
- Critical. Handwash sink in front counter area not accessible for employee use at all times.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Observed orange extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed scorch marks around electrical outlet up front near steam table. For reporting purposes only.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. GARLIC POWDER.
- Critical. Observed food stored in a prohibited area. Personal Food (Chinese Hamburgers) stored in Rice Pot with rice used for the customer.
- Critical. Observed uncovered flour in tub used for chicken wings.
- Critical. Observed uncovered food in holding unit/dry storage area. FLOUR, and CORN STARCH.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Ready To Eat VEGETABLES.
- Critical. Observed sanitizing solution not being used when washing dishes.
- Critical. Observed soil residue in food storage containers. (Flour used for chicken wings).
- Critical. Hot water not provided/shut off at employee hand wash sink in womens restroom.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen area. Corrected On Site.
- Observed water draining onto floor surface from handsink.
- Critical. Hand wash sink lacking proper hand drying provisions in mens restroom.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. (WASHING DISHES).
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11/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Complaint Full | Inspection Completed - No Further Action |
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