- Observed fork type untensil made from wire shelving. Manager discared. Corrected On Site.
- Critical - Observed raw chicken(pastic wrap) over pork in freezer.
- Critical - Observed uncovered food in walkin.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with no handle in rice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 56F, chicken at 97F in walk in cooler, returned to refrigeration after being out
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over shrimp, walk in cooler Corrected On Site.
- Critical - Observed same tongs used for different raw meats
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, pork, walk in cooler
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil with no handle observed.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store rice lid, flour
- Observed homemade knife block in use to store knives.
- Observed personal food not seperated
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork at 70F in prep area. Operator left out to put in oven. advised to only remove what fits in the oven
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw meat not seperated from each other, reach in freezer
- Observed reuse of single-service articles. Egg flats reused
- Observed reuse of single-service articles. Gallon jugs cut as scoops, cans
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, chicken, walk in cooler
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. carrots Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. dumplings Corrected On Site. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store scoop, scrubbie. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cardboard used for chicken, cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 56F on cookline with no temperature control. Advised to refrigerate or use Time As A Public Health Control.
- Critical - Observed raw animal food stored over cooked food. raw shrimp over cooked chicken. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked dumplings, reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw ox tail over edamame, reach in freezer.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beef were 44 degrees Fahrenheit in the front line cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken at the cook line.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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