- Basic - Bowl or other container with no handle used to dispense food. Bulk rice
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving above triple sink with clean dishes, sticky
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. MSG per manager.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Brown containers
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and fried rice on counter.
- Intermediate - Handwash sink not accessible for employee use at all times. sink by triple sink, blocked with board/personal belongings/power cords **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Hand Sink by triple sink **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Two large containers of chicken 101° on rack in back of kitchen. No temperature change after 5 mins.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items
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09/12/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Multiple
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk rice container
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings not protected with self-closing doors. Rear
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In kitchen 61°. Corrective action-put in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shrimp over sauces
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Sink by triple sink, blocked with power strip
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No soap provided at handwash sink. Sink by triple sink
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Rice stored in dry storage area not covered. **Corrected On-Site**
- Basic - Rice stored near triple sink that is exposed to splash/dust.
- Basic - Urinal in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cabbage cold held at greater than 41 degrees Fahrenheit. Held at room temperature. Corrective Action Taken. DESTROYED.
- High Priority - Employee washed hands with no soap.
- Intermediate - Handwash sink near triple sink not accessible for employee use at all times.
- Intermediate - Hot water not provided/shut off at ALL employee handwash sink.
- Intermediate - Spray bottle containing cleaner not labeled.
- Silver Portable fire extinguisher missing from its designated location. Stored on floor. For reporting purposes only.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in walk in
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment not constructed in a manner consistent with the food code. Wet towel under cutting board **Repeat Violation**
- Basic - Food stored in holding unit not covered. Multiple **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water mixture 73?F. Corrective action-put in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken behind beef, top of make table
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Portioned beef over chicken, reach in freezer
- Intermediate - Handwash sink not accessible for employee use at all times. Computer power cord in sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Not at either sink **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Rear sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of grease on nonfood-contact surface. hood Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed uncovered food in holding unit/dry storage area. some items in reach-in Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken on counter, fried rice Corrected On Site.
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8/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed in a manner consistent with the Food Code. SCOOP WITHOUT HANDLE LOCATED IN BULK MSG.
- Critical - Hand wash sink lacking proper hand drying provisions. REAR KITCHEN HANDSINK Corrected On Site. PROVIDED PAPERTOWELS Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR KITCHEN HANDSINK
- Critical - Hot water not provided/shut off at employee hand wash sink. BOTH KITCHEN HANDSINKS
- Observed build-up of grease on nonfood-contact surface. HOOD AREA
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP Corrected On Site. EMPTIED OUT WATER.
- Observed nonfood-contact equipment in poor repair. WALK-IN COOLER CONDENSER LEAKING and PLUMBED TO RUN INTO A CATCH-BUCKET
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN 83'F ON COUNTER IN KITCHEN. PLACED BACK IN REFRIGERATOR. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner. SHRIMP THAWING IN TRIPLE SINK (NO RUNNING WATER). Corrected On Site. PLACED UNDER COLD RUNNING WATER.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. LARGE BATCH OF CREAM CHEESE IN WALK-IN COOLER Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE SEVERAL COOKED FOODS IN REFRIGERATOR LOCATED AT FRONT OF KITCHEN Corrected On Site. RE-ORGANIZED FOODS
- Critical - Observed uncovered food in holding unit/dry storage area. WASHED VEGETABLES AT PREP LINE (FOODS NOT BEING ACTIVELY USED) Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS and COOKED PORK IN WALK-IN COOLER Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. BULK SALT, BULK SALT/PEPPER/MSG CONTAINERS.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT AREA.
- No copy of latest inspection report.
- Critical - Observed food stored on floor.RAW ONIONS,RAW CHICKEN waLKIN cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SMALL WOODEN table next to MAKE TABLE unit needs Cleaning .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CORN STARCH in water found at 67f WOK station . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK .waLKIN cooler.
- Critical - Observed raw animal foods not properly separated from each other inside STANDING FREEZER raw chicken ,beef,wontons .
- Critical - Observed uncovered food inside WALKIN COOLER marinated chicken .
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.CORN STARCH in water. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS ,and RAGOON MIX and MARINATED CHICKEN waLKIN cooler.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.USING USED EGG CRATES. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.FRONT.
- Critical - Observed ESTABLISHMENT using RAW EGG CRATES as contact surfaces.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK TOUCHING VEGATABLES from make table unit to cook on WOK. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK handling MONEY and handling SINGLE service items ,and utencils for FOOD PREPARATION without washing HANDS. Corrected On Site.
- Critical - Observed food stored on floor.RAW ONIONS waLKIN cooler, MULTIPLE fry oil in HALLWAYS .
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND TRASH inside handwashing sink in rear preparation area. Repeat Violation.
- Observed nonfood-grade containers used for food storage.PRINTED GROCERY BAGS used for food storage inside freezer . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC IN OIL 69f ,STARCH IN WATER 70f ,both in WOK STATION area. Corrected On Site.DISCARDED .
- Critical - Observed raw animal foods not properly separated from each other inside BOX FREEZER and STANDING FREEZER . Repeat Violation.
- Critical - Observed uncovered food inside WALKIN COOLER multiple foods NOT COVERED. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS,COOKED CHICKEN ,MARINATED CHICKEN and other foods found not dated inside WALKIN COOLER. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK AREA PREP.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED by speed rack in BACK AREA PREP also found plastic wrap inside above handwashing sink.
- Critical - Identity of food or food product misrepresented. CRAB RAGOON offered on menu DOES NOT CONTAIN any crab , and FRIED SCALLOPS on menu are not real SCALLOPS they are imitation .
- Observed ESTABLISHMENT using RAW SHELL EGGS cartboard crates AS CONTACT SURFACES .
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS in WOK STATION .
- Observed build-up of food debris, underneath WHITE RICE cooker in front area.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER .
- Observed nonfood-grade containers used for food storage.ESTABLISHMENT using HAPPY FACE grocery bags for food storage MEATS inside several freezers.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW BEEF on plate above VEGATABLES inside WALKIN COOLER on rack.
- Critical - Observed raw animal foods not properly separated from each other inside BOX FREEZER and STAND FREEZER .CHICKEN ,BEEF,etc.
- Critical - Observed uncovered food inside WALKIN COOLER multiple foods.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS walKIN cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK GRANULES containers UNDERNEATH preparation table in rear area NOT IDENTIFIED. Repeat Violation.
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2/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name, 3 BULK CONTAINERS. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, WHITE REACHIN COOLER .
- Critical. Observed raw BERF stored over cooked EGG ROLLS.
- Critical. Observed food stored on floor, 6 PLASTIC CONTAINERS/WALKIN COOLER .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK RICE.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, THREE COMPARMENT SINK.
- Critical. Cold water not provided/shut off at employee handwash sink. HANDWASHING & MOP SINK. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toilet functioning improperly, MEN.
- Observed personal care item stored with food, SWEATSHIRT ON TOP OF BEVERAGE
- Critical. Observed unlabeled SANITIZER CONTAINER , NEAR THREE COMPARMENT SINK.
- Wet mop not hung to dry.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED EGG ROLLS
- Critical. Potentially hazardous food held under time as a public health control without the required policy in writing and available. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. NUMEROUS BULK CONTAINERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRIED RICE 68'F IN KITCHEN. TIME MARKED ON PRODUCT CONTAINER, BUT "TIME AS A PUBLIC HEALTH CONTROL" PAPERWORK NOT AVAILABLE Corrected On Site.
- Critical. Probe hermometers not calibrated according to manufacturer's specifications. ANALOG PROBE. DIGITAL WORKS FINE
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN IN TRIPLE SINK Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW CHICKEN ABOVE COOKED MEATS IN REFRIGERATOR
- Critical. Observed food stored on floor. JUGS OF FRY OIL
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS FOODS IN WALK-IN COOLER
- Critical. Observed dyed paper used as a food-contact surface. MENUS PLACED UNDER EGG ROLLS IN WALK-IN COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SAUCES
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK FLOUR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED MONEY, THEN CLEAN UTENSILS Corrected On Site.
- Observed equipment in poor repair. INTERIOR OF CHEST FREEZER LID
- Nonfood-contact equipment not designed and constructed in a durable manner. OLD FOIL ON PIPES AROUND COOKING EQUIPMENT
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. INSIDE MAKETABLE UNIT
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF CONTAINER OF BULK CHICKEN BREADING
- Observed residue build-up on nonfood-contact surface. HANDLES OF HANDSINKS
- Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR HANDLE
- Observed residue build-up on nonfood-contact surface. LIDS OF BULK CONTAINERS
- Observed build-up of dust or dirt on nonfood-contact surface. TOP OF REFRIGERATOR NEAR FRONT COUNTER
- Observed build-up of food debris on nonfood-contact surface. SIDES OF COOKING EQUIPMENT
- Observed single-service articles improperly stored. SMALL BAGS STORED IN OLD, SOILED CARDBOARD
- Observed reuse of single-service articles. CARDBOARD RE-USED AS STORAGE FOR SINGLE-SERVICE BAGS
- Critical. Hot water not provided/shut off at employee hand wash sink. BOTH HANDSINKS Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. NO WATER AT MOP SINK
- Critical. Observed toilet functioning improperly. MENS URINAL
- Observed heavy grease/debris accumulated under cooking equipment.
- No copy of latest inspection report. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands wwhen returning to kitchen from delivery.
- Observed nonfood-grade containers used for food storage, egg rolls.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminated- preparation of vegetables on table in dining room.
- Observed build-up of grease on nonfood-contact surface, cooking tables piping.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 boys
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided except for one employee. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/22/2008 | Routine - Food | Administrative complaint recommended |
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