- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10 and there are 24 seats in dining area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In rest room.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cooked egg rolls and fried chicken in front reach in.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Tall white reach in beef on top then chicken in the middle and pork on the bottom all product are prepped and frozen. Not commercially sealed.
- High Priority - Toxic substance/chemical stored by or with food. In back by walk in cooler rice vermicelli sitting on top of Ajax.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in dirty can. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Make table.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Make table.
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4/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Nonfood-grade bags used in direct contact with food. Observed take out bags and grocery bags being used to store food.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. As well as a white sticky material.
- Basic - Rice and flour scoop stored in product no handles **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by 4 100 lb bags of rice.
- Intermediate - Meat grinder/saw soiled with old food debris. And rusted.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves that is excessively soiled located on toxics product storage shelf.
- Basic - Food debris accumulated on kitchen floor located underneath and behind cook line center island lowboy coolers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food inside kitchen upright ge and frigid wire freezers. Observed 4 implicated bags of food.
- High Priority - 1 Dented cans present. See stop sale. Observed 1 excessively dented bamboo shoots can. Product discarded.
- Intermediate - Soil residue in food storage containers. Observed 2 blue plastic vegetables storage containers in walkin cooler excessively soiled.
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3/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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