- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler and freezer on cookline **Warning**9/30/14 manager states on order/ 10/2/14 replaced freezer gasket. Waiting on others to come in.
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler and freezer on cookline **Warning**9/30/14 manager states on order
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter/ancho 45f,tcs dressing 49f manager states just taken from walkin cooler/ setting up cookline. Advised to keep more ice around product. Using pan of ice due to cooler not working. Cheese 50f,tomatoes 51f manager discarded **Warning** 9/30/14 cheese 50f,cabbage 52f manager discarded viewed invoice for reach cooler repair on 9/29/14
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09/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface.oven **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Across from grill **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler and freezer on cookline **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter/ancho 45f,tcs dressing 49f manager states just taken from walkin cooler/ setting up cookline. Advised to keep more ice around product. Using pan of ice due to cooler not working. Cheese 50f,tomatoes 51f manager discarded **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cookline **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By walk in cooler and cookline **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. Lettuce container at salad station. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline
- Basic - No copy of latest inspection report available. Missing last page
- Basic - Soil residue build-up on nonfood-contact surface. Around door at batter reach in cooler cookline
- High Priority - Dented/rusted cans present. Manager states has called for pick up
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Batter reach in cooler on cookline
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46f to 48f manager placed in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waitstaion **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.reach under bread toaster
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Rubbed nose. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Hamburger over boats **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitstaion **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pans. Manager Discarding. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit./ salsa reach in cooler **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station. **Corrected On-Site**
- Observed build-up of grease on sandwich press.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair. Salad cooler.
- Observed rusted door with hole at bottom.hurricane storage. Manager states new door on order.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table /cookline. Corrected On Site.
- Observed build-up of grease on sandwich press.
- Critical - Observed buildup of slime on soda dispensing nozzles/waitstation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair/dessert cooler.
- Critical - Observed handwash sink used as dump station cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 56F less than 4 hours. Manager placed in walkin cooler.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces/overfryers. For reporting purposes only. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair/dessert cooler.
- Observed gaskets/seals on cold holding unit in poor repair/freezer cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 52F manager voluntarily discarded.
- Observed single-service items stored on floor/storage room.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/salsa reach in.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/salad reach in. Manager removed potentially hazardous food and has called tech. Do not use cooler until operating properly .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitation. Set up manual sanitation until operating properly . Manager called tech.
- Critical - Hand wash sink lacking proper hand drying provisions/cookline. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit/dessert cooler.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzle/bar. Corrected On Site.
- Critical - Observed dented/rusted cans/jalapenos.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/desseet cooler.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and rice 45F advised to place in another cooler.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink/90F at sink with 4 faucts. Corrected On Site.
- Critical - Observed 6 employee training certificates expired out of 30 and employee certificates incomplete.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed glass cleaner spray bottle stored next to wrapped untensil by host station.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity/cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52F advised to place in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wash containing egg at fryer station/ manager add ice. Corrected On Site.
- Critical - Paper towels in dispenser at bar wet. Employee placed dry towels in dispenser . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans 98F, chili 95F manager told employee to reheat. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee training not complete for some employee's.
- Observed green cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed residue build-up on can opener holder.
- Observed utensils stored in crevices between equipment/cookline. Corrected On Site.
- Critical - Paper towel dispenser on cookline not functioning properly. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ribs being covered/wrapped during coong processes.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed gaskets/seals on freezer/cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin/waitstation. Corrected On Site.
- Observed residue build-up on exterior of freezer on cookline.
- Observed gaskets with slimy/mold-like build-up/reachin cooler cookline.
- Critical. Observed handwash sink used for purposes other than handwashing/storage. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dishmachine.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 49F,49F beef employee placed in walkin.
- Critical. Observed food stored on floor/salt pellets in water heater room. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice/bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Critical. Observed interior of microwave soiled/prep area.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on dishmachine.
- Cleaned and sanitized spoons not stored handle first. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink at three sinks in the ladiesroom.
- Critical. Sprinkler head spray pattern obstructed by bread shelf. For reporting purposes only. Corrected On Site.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor/freezer.
- Observed gaskets/seals on cold holding unit in poor repair/freezer/cookline.
- Observed several cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets/salad reachin..
- Critical. Observed soil buildup inside ice bin/bar.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on wedger.
- Observed residue build-up on doors to icemachine.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food /chicken over frie in freezer. Corrected On Site.
- Observed 3 cutting board grooved/pitted and no longer cleanable on cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing/storage by waitstation. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed personnel items store on dishmachine and sweater on shelf. Corrected On Site.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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