Chili's Too, 4100 George J Bean Pkwy Ste 3171, Airside C 3rd Level, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: CHILI'S TOO
Type: Permanent Food Service
Address: 4100 George J Bean Pkwy Ste 3171, Airside C 3rd Level, Tampa, FL 33607
License #: 3915867
Total inspections: 13
Last inspection: 10/15/2014

Restaurant representatives - add corrected or new information about Chili's Too, 4100 George J Bean Pkwy Ste 3171, Airside C 3rd Level, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ear rings **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Cook line
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. W/C solution **Corrected On-Site**
  • Intermediate - Accumulation of rust like substance inside the ice bin. Welds inside
  • Intermediate - Cutting board(s) stained/soiled.
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Lean
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook line
  • Basic - Soiled reach-in cooler gaskets. Cook line
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interiors of reach-in coolers soiled with accumulation of food residue. Cook line
5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Take out area
  • Basic - Reach-in cooler gasket torn/in disrepair. All reach in coolers in kitchen
  • Basic - Working containers of food removed from original container not identified by common name. Bottle of water on line
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Put on wrong end.
  • High Priority - Toxic substance/chemical stored by or with single-service items.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken. Lean lids
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - Interior of microwaves soiled with encrusted food debris.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. prep area Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
7/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed interior of microwave soiled.
  • Critical - Working containers of food removed from original container not identified by common name. sauces in plastic bottles on cook line.
5/4/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids. Corrected On Site.
  • Observed build-up of food debris in/on reach in cooler gaskets.
  • Critical - Observed employee switch from working with dirty utensils to working with clean utensils without washing hands. Corrected On Site. dish room
  • Observed employee with no hair restraint. food expiditor. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. cracked reach in cooler gaskets.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. inside lid of ice machine.
  • Observed build-up of food debris on/in reach in coolers.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over dressings. Corrected On Site.
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Multiuse food-contact surface not smooth. ice scoop
  • Observed gaskets/seals on cold holding units in poor repair. reach in coolers
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris on reach in cooler gaskets on cook line.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over seafood
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. cook line
  • Observed cutting board grooved/pitted and no longer cleanable. cook line
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed clean utensils/equipment stored in dirty container. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. dish room
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. bar
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. on line
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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