- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers next to walk in cooler
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese, cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Next to walk in cooler
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Cut onions and peppers
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine
- Basic - Wall soiled with accumulated grease. Behind fryers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Lemons in wait area
- Intermediate - Employee used handwash sink as a dump sink. End of cookline
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. End of cookline
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in dressing **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on pizza conveyor oven, outside of cooking equipment
- Basic - Employee eating in a food preparation or other restricted area. Cookie
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. Batter station
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By oven
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck on clean pans
- Basic - Build-up of food debris, grease on outside of all kitchen equipment
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse towels
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee personal items stored in or above a food preparation area. Employee coats
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering pans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Small flying insects in kitchen area.
- High Priority - Toxic substance/chemical improperly stored. Chemical next to single use gloves on shelf
- Intermediate - No soap provided at handwash sink. Bar
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food Service Manager not certified after 30 days of employment. Kevin Jones
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed residue build-up on outside of equipment
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor. freezer
- Observed gaskets with slimy/mold-like build-up. reachins
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed residue build-up on reachins , oven
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed old labels stuck to food containers after cleaning.
- Observed reachin ooler gasket torn/in disrepair.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed old food stuck to clean dishware/utensils.
- Observed residue build-up on fry cooler door frame
- Critical - Working containers of food removed from original container not identified by common name. bottle
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area. cup in cutting board
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. lexan lids
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in space between table and cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cucumber
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. hat, coat on back prep table; pocketbook stored between crackers and tea liners
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. bag of breading open on storage shelf
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.drink on shelf over silverware wrapping area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils. food debris stuck to clean pans, slicers, dicers, lettuce spinner.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. sleeve of sav a day trays stored food side up on shelf
- Critical. Observed toxic item stored in food preparation area. chemical spray bottle stored next to drink pitchers
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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