- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and walk in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish, front coffee area
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Cooler and freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area **Corrected On-Site**
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Iced tea bucket
- Basic - Equipment in poor repair. Lean pans chipped
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Mop sink
- Basic - Floors not maintained smooth and durable.grout not level with tiles
- Basic - Light not functioning. Walk in cooler and freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish
- Critical - Handwashing sanitizer lacking at handwashing lavatory. dish
- Lights missing the proper shield, sleeve coatings or covers. storage
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after dumping trash
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with ineffective hair restraint.
- Critical - Observed food stored on floor. sausage , freezer
- Observed old food stuck to clean dishware/utensils. lexan pans
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. beef patties freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. front Corrected On Site.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed food stored on floor. coffee at front counter
- Observed gaskets with slimy/mold-like build-up. freezer reachin
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.hash brown freezer
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor. urn liners
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum for manual warewashing. Tested ovee 600 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up. reachins
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. dish
- Critical. Observed handwash sink used for purposes other than handwashing. employee rinsed coffee cup
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. back
- Critical. Hand wash sink lacking proper hand drying provisions. dish
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. dish
|
10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without changing gloves and washing hands. Employee wearing plain gloves, putting blue gloves on over plain gloves to handle raw and ready to eat products for the grill, then discarding blue gloves only and keeping plain gloves on.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. manager putting cooked hash browns in sleeves with no hair restraint on.
- Critical. No handwashing sign provided at a handsink used by food employees. by 3 compartment sink
- Critical. Observed objectionable odors in bathroom. Moderate urine smell in mens restroom
- Lights not functioning. ladies restroom
- Critical. Observed toxic item improperly stored. box of delimer stored over caramel and M&Ms
|
1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. drive thru
- Critical. Displayed food not properly protected from contamination. lemons
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs next to milk
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs over milk
- Critical. Observed uncovered food in holding unit/dry storage area. open box of sausage in walkin freezer
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed single-service articles stored without protection from contamination.stored food side up
- Critical. Hot water not provided/shut off at employee hand wash sink.mens and ladies restrooms
- Critical. No handwashing sign provided at a handsink used by food employees. dish area
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area
- Wet mop not hung to dry.
|
9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds # 31477, 16250 Sr 54, Odessa, FL »