- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled, KITCHEN Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL . Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM/
- Observed build-up of grease on nonfood-contact surface, PIPS BEHIND DEEPFAT FRYERS.
- Critical. Observed live flies in kitchen.
- Observed BEVERAGE SYRUP accumulated on STORAGE ROOM floor.
- Observed hole in wall, NEAR STORAGE ROOM ENTRANCE .
- Critical. Observed unlabeled spray bottle, 2 BOTTLES UNREADABLE / KITCHEN .
- Critical. Observed unlabeled SANITIZER CONTAINER . Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. License expired more than 60 days, after expiration date.
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8/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Thermometers not calibrated according to manufacturer's specifications. ON HAND 220 / 32 Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ON BEVERAGE DRAIN / NEAR DRIVE IN WINDOW.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed employee with ineffective hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, NEAR THREE COMPARMENT SINK.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR / BOTTOM RIGHT
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands., NOT WASHING HAND WHEN CHANGING GLOVES .
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed nonfood-contact equipment in poor repair, KNOB / HANDWASHING SINK BROKEN / NEAR MOP SINK.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
- Observed dumpster/cans improperly located, GRASS.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water, NEAR MOP SINK .
- Lights missing the proper shield, sleeve coatings or covers, WALKIN COOLER
- Light not functioning, 2 LIGHT IN HOOD.
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT SIDE.
- Critical. License expired more than 60 days, after expiration date.
- No Heimlich maneuver sign posted.
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Complied |
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