- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler on cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Flammables stored near water heater. For reporting purposes only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44f ,45f advised
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray hanging on shelf with clean dishes.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.salad reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45f to 46f. Chicken being place in another cooler
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles hanging on shelf with clean dishes
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Traulsen across from flouuring station
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.by grill **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler **Warning**
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8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.prep area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.by grill **Warning**
- Basic - Soiled reach-in cooler gaskets.salad reach in. **Warning**
- Basic - Walk in cooler not maintaining time temperature controlled food at 41f or below.operator placing product in other coolers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50f advise to keep more ice around pan. Walk in cooler cheese 52f, chicken 52f manager states it was out of walki in cooler during prep. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.towel stored in sink on front line **Warning**
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8/22/2013 | Routine - Food | Warning Issued |
- Violation: 22-25-1 Observed buildup of soiled material on mixer head.
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable. At prep sink and salad reach in cooler.
- Critical - Observed food being cooled by nonapproved method. Chicken 84f cooling on counter employee states be out for 1 hour advised to place in walkin cooler.
- Observed gaskets with slimy/mold-like build-up. Cabinet 3.
- Critical - Observed glass cleaner stored hanging on shelf with to go containers and degreaser stored hanging on shelf over 3 compartment sink.
- Observed ice build up on fan in freezer on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51f employee states less than 4 hours.
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12/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed 2 cutting board grooved/pitted and no longer cleanable/prep cooler.
- Violation: 15-31-1 Observed ice build up in freezer on cookline.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/cookline.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Plans must be submitted with in 60 days. Added prep area in form break room. Added reach in cooler and prep table.
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10/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./walkin cooler. Tech in site.
- Critical - No conspicuously located thermometer in holding unit/cookline.
- No plan review submitted and renovations in progress. Plans must be submitted with in 60 days. Added prep area in form break room. Added reach in cooler and prep table.
- Observed 2 cutting board grooved/pitted and no longer cleanable/prep cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up/cookline.
- Observed ice build up in freezer on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54F/advised to keep more ice around product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken ,cheese 45F to 49F in walk in cooler/ advised to ice down product and use freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 54F manager voluntarily discarded. Manager has been in walkin cooler since 10/25/12.
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit/by drive thru.
- Critical - No handwashing sign provided at a handsink used by food employees/mens and ladies room and by 3 compartment sink.
- Critical - Observed Chemical spray bottles stored hanging above 3 compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable/sandwich reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee wiped glove hands on apron.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair reach in cooler cabinet 4.
- Observed gaskets/seals on cold holding unit in poor repair/by drive thru.
- Observed paper towel dispenser no functioning by 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of ice, walk in freezer
- Critical - Observed chemical spray bottle over reach in coolers and salad bowls Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. walk in freezer, cases Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cherry tongs
- Observed single-service items stored on floor. case of lids
- Critical - Observed soil buildup inside ice bin. drive thru
- Critical - Working containers of food removed from original container not identified by common name. sugar bin
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restrooms
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8/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 48-49F in css cooler. moved to another cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CSS cooler holding cheese at 48-49F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below. Alternate refrigeration available
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. dumpster
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens room
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8/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CSS cooler holding cheese at 48-49F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below. Alternate refrigeration available
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice cream dispenser unable to maintain 41F or below.
- Critical - Hand wash sink lacking proper hand drying provisions. Womens restroom Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. mens room
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed trash and put gloves on without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooling while covered. Corrected On Site.
- Critical - Observed food stored on floor. buns, dry storage, Corrected On Site.
- Critical - Observed food stored on floor. cinnamon rolls, walk in freezer
- Critical - Observed food stored on floor. lettuce, walk in cooler
- Observed leaking pipe at plumbing fixture. Womens restroom, sink in large stall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 48-49F in css cooler. moved to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ice cream in ice cream dispenser at 48F.
- Observed single-service items stored on floor. cups
- Critical - Observed toxic item stored in food preparation area. Chemicals hanging on vegetable wash sink. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. dumpster
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8/5/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Preparation are.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed grease accumulated under cooking equipment. Fryers.
- Observed ice build-up on food boxes inside walk in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Dry storage.
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dry storage shelf.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Soap dispenser in disrepair. Kitchen area.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: Current Active.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in salad cooler.
- Critical. Observed uncovered food in dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed toxic item stored by food. Preparation area.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: Current Active.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup black debris in the interior of ice machine.
- Critical. Observed interior of reach-in cooler, TRAULSEN unit, soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. Employee jacket stored with single service items.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in the 2 reach in coolers at front counter.
- Critical. Observed boxes of food prouduct stored on floor inside walk in freezer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of the TRAULSEN reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on exterior of the TRAULSEN reach in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Obeserved a wet wiping cloth stored in the handwashing sink at front counter.
- Critical. Observed chemical bottle stored by food in preparation area.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: It is current active.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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