- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Pouches of soup , placed under running water **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru area
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth and utensil in handwash sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken, cooling in walk in 15 min Corrective action taken: uncovered
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Take out bags , front line **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Duct tape on Drawer handle, toastmaster unit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Small flying insects in lemon prep area. Less than 5 fruit flies
- High Priority - Refrigerated potentially hazardous (time/temperature control for safety) food received at greater than 41 degrees Fahrenheit. Vanilla mix , delivered this morning , placed into walk in freezer for rapid chill, product remaining in ice dream hopper to be discarded in 4 hrs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru window
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Crumbs in bottom of cooler
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.chicken line
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.cookline freezers
- Basic - Food stored on floor.pickles, oil
- Basic - Gaskets/seals on holding unit in poor repair.cook line freezers
- Basic - No handwashing sign provided at a hand sink used by food employees.in both rest rooms
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Handwash sink not accessible for employee use at all times.on chicken line **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.arrived at the end of inspection **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler
- Basic - Open dumpster lids.
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler in kitchen.
- Basic - Soiled reach-in cooler gaskets. Small cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at 47?, milkshake mix 45?(ice bath/ temporarily for egg wash )
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (Potatoes without timer) **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed utensil in handwash sink. Scrapper in handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Container is empty
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. opposite grill
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in counter dessert cooler.
- Observed build-up of food debris on bottoms of counter cabinets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed coffee filters stored without protection from contamination.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in freezer floor.
- Observed gaskets/seals on cold holding units in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen walls soiled with accumulated food debris.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets on kitchen coolers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed ice machine door in poor repair.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on cabinet shelves behind counter.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil residue in sugar storage containers.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on cabinet shelves behind counter.
- Critical - Observed buildup of slime on shute of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working container of sugar removed from original container not identified by common name.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of chicken preparation reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-11-1 Missing drain plug at dumpster.
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6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[milkshake mix in hopper] Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[milkshake machine/hopper]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair.[eggwash containers]
- Observed gaskets/seals on cold holding unit in poor repair.[display cooler & upright freezer ]
- Observed nonfood-contact equipment in poor repair[plastic sliding dr on ice machine ]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[too strong][provide 100 ppm/cl2]
- Observed leaking pipe at plumbing fixture.[under kitchen HWS]
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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