- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing arm mechanism broken
- Basic - Equipment in poor repair. Cabinet door hinge broken , front line
- Basic - Floor drains/drain covers heavily soiled. Under Turbo fannoven
- Basic - Food stored on floor. Opened case of vanilla sweet cream mix Placed onto prep table **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Silver king cooler , front line
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Corrective action taken: operator has already taken exam **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic bottle in handwash sink , front line **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Silver king cooler , front line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cake containers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under racks
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle of choc topping **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler - front line -
- Basic - Food stored on floor. In walk in freezer **Corrected On-Site**
- Basic - Single-service articles improperly stored. I n cabinet by electrical cord- **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 51° f - see stop sale -
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk in reach in cooler for two days at 51° f - person in charge discarded-
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front counter cup dispensers heavy food debris build up. **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Decorating tips, pans, cake boards, bags of flower,
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag and cell phone. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer.
- Basic - Food debris/dust/soil residue on dry storage shelves. Under ice cream counter on front line
- Basic - Food storage container/container lid cracked or broken. Front line plastic cookie containers
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tong handle stored in brownie.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Rubber counter top edges are frayed
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket at front line
- Basic - Self-closing device on bathroom door disconnected/broken. Bathroom door does not lock.
- Basic - Single-service articles improperly stored. Ice cream quart containers stored in unorganized manner in cardboard box
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300ppm
- Intermediate - Accumulation of encrusted food debris on/around mixer head. MP blender
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue food storage container. Chocolate syrup container all over top rim and exterior of bucket.
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10/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.under fly trap in back room **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - walk-in freezer floor soiled.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.fly trap hanging over master built reach in **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Only 89° at front counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front counter and reach in freezer
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop ice in small freezer.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(front countertop below cup dispenser.)
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Kitchen handwash sink
- Basic - Floors not maintained smooth and durable. Walkin freezer floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(front reachin cooler)
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Ice cream freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag of ice and box of cake, walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. cakes, walk in freezer
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken floor tiles on counter floor.
- Observed build-up of food debris on bottoms of cabinets behind counter.
- Observed build-up of food debris on storage shelves behind counter.
- Observed counter cabinet door in poor repair. Secure loose door to hinge.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employees with no hair restraints.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed soiled reach-in cooler gaskets on coolers behind counter.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed build-up of food debris on counter storage shelves.
- Observed counter cabinet door in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed kitchen cooler gaskets with slimy/mold-like build-up.
- Critical - Observed soiled walk-in freezer shelves.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on bottoms of storage cabinets behind counter.
- Observed build-up of food debris, dust or dirt on kitchen storage cabinets.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed walls soiled with accumulated food debris.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on bottoms of storage cabinets behind counter.
- Observed build-up of food debris on kitchen storage shelves.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated food debris behind counter.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on bottoms cabinets behind counter.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in freezer floor.
- Observed walls soiled with accumulated food debris.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Nonfood-contact equipment not designed and constructed in a durable manner.[rusting drain in 3cs]
- Faucet/handle leaking at plumbing fixture.[mop sink]
- Critical. No handwashing sign provided at a handsink used by food employees.[OBSCURED]
- Critical. Observed live flies in kitchen.[sewer flies]
- Floors not maintained smooth and durable.[grout missing]
- Critical. Pesticide use not in accordance with manufacturer's directions.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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10/21/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cold Stone Creamery #1796, 7220 Us Hwy 19 N, Pinellas Park, FL »