- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Grill line. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Grill area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. 4 times in cook/grill area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray degreaser on prep table, raw chicken area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Salad make table.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag over food, walk in cooler **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron over food prep **Corrected On-Site** **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Over breader table **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Breader table
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. Unwashed stainless steel cup on clean dish rack **Corrected On-Site** **Warning**
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Through out kitchen **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Ice machine crew **Corrected On-Site** **Warning**
- Basic - In-use ice scoop/tongs stored on soiled surface between uses. Tongs on oil box **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Unwashed stainless steel cup on clean dish rack **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook area Apron on dry storage shelf **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items just put out, no time sticker **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Stainless steel cleaner by over oil/ Grill cleaner over oil/ Sanitizer by bisket mix **Warning** **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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