- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Hash brown on cook line in hot well. Adjusted. **Corrected On-Site**
- Basic - Water draining onto floor surface. Hand sink by ice machines Also under steam table. Plumber came out.*Corrected On-Site** **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line. Time calculated and marked **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from other foods based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Non-commercially packaged Raw chicken over green bean seasoning. Items moved. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. Diluted. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Back up area, and slicer area
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Milk delfield not draining, kitchen
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Failed heat test
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pass through window **Corrected On-Site**
- Basic - Hood filters in disrepair. Gap in hood filter, over grill
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on grill area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over fries and okra, reach in freezer on cook line, not commercially packaged **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad delfield
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on clean dishes. Wet nesting on dry dish rack..
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee women's restroom **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, several Under cutting board **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Blue cleaner by clean glassware **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- Intermediate - Accumulation of food debris in food-contact surface. Dipper well, portion packs **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. And microwave And mixer head And tomato slicer
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty glass **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - food on clean dishware/utensils. Grill area, margarine drip. Clean dish rack, egg poacher.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Corrective training given.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged. Panned raw chicken over corned beef **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Roe, missed marked for wrong month 5/11 versus 6/11
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exhaust system operated with filters open spaces.
- Basic - Light shield damaged/in disrepair. Missing dish wash area.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless steal cleaner, dish wash area.
- Intermediate - Encrusted material on can opener blade.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Employee restroom not clean.
- Floor has accumulation of food debris on walk in cooler floor.
- Food build up on interior of reach in freezer at cookline.
- Observed cutting boards grooved/pitted, no longer cleanable. throughout. Repeat.
- Observed dirty container storing clean utensils at cookline.
- Critical - Observed employee wearing unapproved jewely. Watch/ring.
- Observed food build-up on cookline shelving.
- Critical - Observed food debris on interior of warmers.
- Observed food improperly cooled. Observed macaroni/cheese dated 10-21-12 at 48 degrees F in walkin cooler. at 11:00 am 10-22-12. Observed rice dated 10-21-12 at 46 degrees F in walkin cooler at 11:00 am on 10-22-12. Discussed proper cooling procedures. Food discarded. Stop Sale written.
- Observed maketable condenser leaking onto floor at waitstation area.
- Observed triple sink leaking onto floor in dish room.
- Observed water splashing onto bread from floor in kettle area. COS.
- Observed wet resting of pans on drying rack. Repeat violation.
- Old food stuck to clean dishes.
- Stop Sale writted for bad cooling temps. Mac/cheese and Rice.
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10/22/2012 | Food-Licensing Inspection | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0PPM Corrected On Site.
- Equipment and utensils not properly air-dried.PANS STACKED WET
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.MUFFINS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIOR OF FOOD CONTAINERS
- Observed cutting board grooved/pitted and no longer cleanable.THROUGHOUT
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.APPLIED GLOVES NO HANDWASH
- Critical - Observed food being cooled by nonapproved method.BATTER PREPARED AT 6AM STORED IN REACH IN COOLER WITH LID ON 52 F AT 10:25AM,MANAGER REMOVED AT PLACED IN WALK IN COOLER Corrected On Site.BATTER41 F
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.AT COOKLINE Corrected On Site.
- Observed nonfood-contact equipment in poor repair REACH IN COOLER CONDENSER LEAKIING AT COOKLINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PARFAIT 45 F IN REACH IN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface.HANDLES OF UNITS
- Observed single-service items stored on floor.MENUS Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.BATTER TIME MARKED FOR 6HRS INSTEAD OF 4HRS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.COUNTERR Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Bottom of ovens.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cooks are not washing hands after using a plastic bag to cover their hand, dip bread in egg mixture, place bread on the grill, throw away the bag and then put on a new pair of gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter 50 degrees F Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot holding: chicken 113 and roastbeef 131 degrees F. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Soufle cups with no handles used to dispense ready-to-eat foods on cook line. Corrected On Site.
- Observed attached equipment soiled with accumulated grease and dust. Ceiling vent over cook line.
- Observed build-up of grease on nonfood-contact surface. Bottom of oven where baked potatoes are cooked.
- Critical - Observed case of food stored on floor of walk-in freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris accumulated on walk-in freezer floor.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Hand wash soap dispensor in back up room.
- Critical - Observed expired Food Manager Certification. Jami Fisher certification expired 3-27-11.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw fish on speed rack in walk-in cooler.
- Observed soiled dry wiping cloth in use.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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8/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE WIPING HAND ON DIRTY APRON.
- Dishware/utensils not soaked prior to being placed in sink/dishmachine.OLD FOOD ON ABOUT ONE-FOURTH OF PLATES IN GRILL AREA.
- Critical. Handwash sink not accessible for employee use at all times. TWICE . Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. BIG FOUR.
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1/29/2010 | Routine - Food | Administrative complaint recommended |
- 1 03A7-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 F. PANCAKE MIX 62 F.
- 2 03B-03-1 OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 F. OR ABOVE. MACARONI AND CHEESE IN HOT BAR AT 122 F.
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1/29/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Observed food stored on floor.WIF (BREAD)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.PRECOOKED BACON .
- Observed build-up of grease on nonfood-contact surface.FAN GUARDS.
- Observed residue build-up on nonfood-contact surface.DRY FOOD CONTAINERS. Corrected On Site.
- Observed clean utensils stored on dirty table.DISH AREA.
- Critical. Observed floor drains running over in waite area of establishment.PLUMBER ON THE WAY.
- Observed leaking pipe at plumbing fixture.FAUCET .
- Critical. Vacuum breaker mising at hose bibb.SPLITTER ON MOP SINK FAUCET . Repeat Violation.
- Observed floor has ice piles in walk in freezer . EMPLOYEES COULD EASILY TRIP .
- Observed wall soiled with accumulated grease.SEVERAL AREA AND DOORS. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.WIPING CLOTH SOLUTION .
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.TYPE OF DISH SANITIZER .
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7/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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