- Basic - No copy of latest inspection report available.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, kitchen.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork left out 28?.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting vegetables **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 51? tapioca pudding, discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over vegetables, **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 51? tapioca pudding, 2 containers, discarded, only use cooler for soda not potentially hazardous foods.
- Intermediate - Manager lacking proof of food manager certification. 60 days to get done.
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5/9/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in a prohibited area, grocery bags. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Single door freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan dessert 44?, threw away. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked food in 4 door cooler.
- Intermediate - Soil residue in food storage containers, seasonings in storage, back room.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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