- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - In-use utensil stored in ice or ice water between uses. At bar mixer bottle in scooped ice not in separate container to eliminate hand contact on ice.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed male waiter grabbing tortilla chips with bare hands which immediately got served to the customer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cooked chorizo in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around chute where ice comes out.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Under side of nozzles.
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soda gun soiled. Holder at bar area.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. By walk in cooler.
- Basic - Ceiling tile missing. In wait station.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Male cook on cooks line. **Corrected On-Site**
- Basic - Food stored on floor. Bucket of shrimp thawing. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In waitstation
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in bucket of water sitting on floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Male cook **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser not functioning and distributing paper towels. **Corrected On-Site**
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above walk in cooler
- Basic - Cove molding at floor/wall juncture broken/missing. Under dish table and by walkin cooler.
- Basic - Drain cover(s) missing. At bar area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chciken over fish and beef.
- Intermediate - Accumulation of rust like substance in the interior of the ice machine.
- Intermediate - Accumulation of rust like. substance inside the ice bin.
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
- Intermediate - Cutting board(s) stained/soiled. Red board on prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. At bar area.
|
4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves holding clean pitchers.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Above walk in cooler
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Have to grab the food contact surface when pulling out.
- Basic - Cove molding at floor/wall juncture broken/missing. Under dish table and by walkin cooler.
- Basic - Drain cover(s) missing. At bar area.
- Basic - Floor tile broken and missing section in meat cut room.
- Basic - Ice scoop handle in contact with ice. At bar area. **Corrected On-Site**
- Basic - In-use utensil storage with food debri on them.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dry storage open so grabbing lip area
- Basic - Stored food not covered in walk-in cooler. Raw chciken under cooler fan, and salsa
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chciken over fish and beef.
- Intermediate - Accumulation of rust like substance in the interior of the ice machine.
- Intermediate - Accumulation of rust like. substance inside the ice bin.
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
- Intermediate - Cutting board(s) stained/soiled. Red board on prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No soap provided at handwash sink. At bar area.
|
2/14/2014 | Routine - Food | Warning Issued |
- Basic - 8 flourescent Lights in food preparation, food storage or warewashing area including waiting station area missing the proper shield, sleeve coatings or covers.
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Faucet/handle missing at employee hansink located at kitchen/adjacent waiting station area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Kitchen Ceiling soiled with accumulated grease. Observed kitchen floor underneath waiting station equipment excessively soiled with food and other physical debris.observed ceiling outside interior walkin cooler damaged and excessively water stained.
- Basic - Observed 1 missing/removed employee handsink adjacent to walkin cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink missing in food preparation room or area. Observed employee handsink removed/missing adjacent to walkin cooler.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chicanos, 1185 Us 41 Bypass S, Venice, FL »