- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Hot dogs, cold cuts, tomatoes all 53°F in reach in across from stove. Corrective action taken, all foods put on ice.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink at kitchen entrance. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 60°F. Corrective action taken, repairman called and is currently on site.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice cubes in hand wash sink by kitchen entrance. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave copy of written plan last inspection. Cannot locate. Gave another copy. **Repeat Violation**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of bacon, sausage, and French fries stored on walk in freezer floor.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink across from ware washing area and in bar area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic in margarine at 81°F for 2 hours.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over ready to eat lettuce. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on backboards on stove.
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Vacuum breaker missing at hose bibb behind outside walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink at kitchen entrance. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed buildup of foodlike debris on floor underneath shelving and food prep sink.
- Critical - Observed buildup of slimelike in the interior of ice machine.
- Observed reach in freezer gaskets (reach in freezer at cookline) with food-like debris.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--observed plastic cups with no handles used to scoop spices and herbs.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee chopping washed ready to eat tomatoes with barehands. Corrected On Site.
- Critical - Observed buildup of graylike/slimelike substance in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at bar used to store plastic container.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw chicken stored over raw sausage. Corrected On Site.
- Critical - Observed small flying insects in bar area around soda gun holsters.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus for cold roast beef and italian beef. Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink at kitchen entrance. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of blacklike substance in the interior of ice machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus for roast and italian beef. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink at bar.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink at entrance of kitchen. Corrected On Site.
- Critical - Observed food stored on floor--bag of onions stored on floor in walk in cooler.
- Observed hole in ceiling in corner at entrance of kitchen near pizza hood.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike substance inside soda gun holster at bar.
- Observed employee with no hair restraint.
- Critical - Observed raw shell eggs stored over ready-to-eat foods in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature--chopped spinach. Corrected On Site.
- Critical. Observed food stored on floor--bag of onions stored floor next to pizza oven.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open beverage on shelving above three compartment sink.
- Observed nonfood-contact equipment in poor repair--reach-in freezer door in disrepair (reach in freezer nearest back kitchen exit)
- Critical. Cold water not provided/shut off at employee handwash sink--handwash sink at entrance to kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees--bar.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink next to ice machine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--bar.
- Critical. Observed unlabeled spray bottle on table next to fresh baked rolls and bread.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing--utility room.
- Observed ceiling soiled with accumulated blacklike substance above ice machine.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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1/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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