In-use utensilwithout handle in nonpotentially hazardous food in dry storage closet by cookline.
Critical. Hand sink missing in food preparation room or area. Location cookline.
No plan review submitted and renovations in progress. Handwash sink at cookline removed .
5/18/2010
Routine - Food
Warning Issued
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--dairy 49F and dressings 50F in reach-in cooler next to cookline. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair--pizza prep reach-in cooler.
Observed foodlike debris along walls underneath equipment.
Observed wall soiled with accumulated food debris--at end of cookline
Critical. Hotel and Restaurant current license not properly displayed.
12/9/2009
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
7/16/2009
Routine - Food
Call Back - Complied
Critical. Observed food being cooled by nonapproved method. Corrected On Site.
Observed bottom of cabinet in employee restroom in disrepair.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
Critical. Bathroom not enclosed with tight-fitting, self-closing doors--employee restroom.
Critical. No handwashing sign provided at a handsink used by food employees--cookline
Observed grease accumulated under cooking equipment.
Observed buildup of foodlike debris along walls under equipment.
Ceiling tile damaged in employee restroom.
Critical. No Certified Food Manager for establishment. Corrected On Site.
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