Petes Philly Steaks, 1239 Cape Coral Pkwy E, Cape Coral, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in dishwash area.
- Critical - Hotel and Restaurant current license not properly displayed. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--sauteed onions 118F at cookline. Corrected On Site.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by tray.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in dishwash area.
- Critical - Observed interior of microwave soiled--dry storage/food prep room.
- Critical - Observed toxic item stored by utensils--observed spray can of cleaning chemical stored next to clean pots and pans.
- Critical - Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served. Milk expired 09/04/11. Corrected On Site.
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--potato salad 51F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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