- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler at front line prep table interior soiled
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Cutting board(s) stained/soiled on reach in cooler.
- Intermediate - Food manager certification expired. CFM Jennifer Fricano 05/08. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and ham in reach in cooler in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef in reach in cooler in cooler.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Black residue build up on hood filters.
- Basic - Light in dry storage area missing the proper shield, sleeve coatings or covers.
- Basic - Light shield damaged/in disrepair over reach in cooler near three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili on steam table at 122°F and steam table water is at 148°F. Chili removed from steam table and reheated to 179°F on stove, all processes occurred within two hours. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of food debris on potato dicer. **Corrected On-Site**
- Observed residue build-up on hood filters.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training incomplete, not all employees trained.
- Light cover on overhead light in dry storage area has broken corner missing.
- Critical - Observed interior of microwave with food debris.
- Observed unnecessary items on the premise, cardboard stacked outside back door.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor next to water fountain.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/26/12.
- No copy of latest inspection report.
- Critical - Observed box of potatoes stored on floor in back room.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Selfserve plastic spoons, forks and knifes at frount counter not all inverted.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinquisher on floor near water fountain.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Three packages of roast beef in upright reachin cooler.
- Critical - Vacuum breaker mising at hose bibb outside faucet with hose attached.
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1/26/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed dumpster overflowing garbage. Corrected On Site.
- Critical - Observed employee fail to wash hands when changing sanitary gloves. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in dry storage room. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - Observed encrusted, soiled material on slicer setting on floor under counter in back room. Repeat Violation.
- Observed no child labor law poster.
- Critical - Water pressure lacking at fixtures that require the use of water. Water turned off to handwash sink near three compartment sink. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open can of soda setting on reachin cooler at cookline. Corrected On Site.
- Critical. Observed encrusted, soiled material on wall mounted dicer.
- Critical. Observed food slicer setting on floor in back room and covered with dust. Repeat Violation.
- Observed build-up of grease on fire suppresent nozzles at cookline.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
- Critical. Establishment operating without a current Hotel and Restaurant license. License displayed dated 12/1/09.
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10/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dusty meat slicer on floor in back room.
- Observed clean utensils/equipment stored in plastic container on prep table with food residue .
- Observed floor area around toilet stool in bathroom covered with standing water.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted, poster is folded up and stored on shelf in back room.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on vegatable slicer on wall in kitchen .
- Critical. Observed buildup of soiled material on cutting board in back kitchen .
- Critical. Observed interior of reach-in display cooler with accumulation of food residue on racks.
- Critical. Observed interior of reach-in freezer in back room with accumulation of food residue on bottom shelf.
- Observed build-up of food debris on table with microwave in back room.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling food at front counter .
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink at cookline .
- Observed garbage on the ground and/or pad around dumpster. Bagged garbage on ground at back door. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of chili in upright cooler near A/C unit.
- Critical. Observed raw animal food stored over cooked food. Raw pork over cooked beef in reachin cooler.
- Observed employee with no hair restraint handling exposed food in kitchen. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, across from handwash sink in kitchen .
- Observed clean equipment stored on floor. Metal pan on floor in back storeroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in kitchen . Corrected On Site.
- Ceiling tile missing/misplaced over pizza oven.
- Critical. Hotel and Restaurant license not properly displayed, permanent license not displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/13/09.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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