Chez Ti Doc Restaurant, 229 Se 2 Ave, Delray Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No trash can in bath room.
- Basic - Objectionable odors in bathroom.
- Basic - Screen in door torn/in poor repair ...exit door .
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
10/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in coolers. **Warning**
- Basic - Objectionable odors in bathroom. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom and kitchen. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink, kitchen. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Turbo air cooler, ambient air temperature 45°. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
|
10/28/2014 | Food-Licensing Inspection | Warning Issued |
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