- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food not properly separated from unwashed produce. Eggs over melons. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Handwashing sink dirty by 3 compartment sink.
- Basic - Leaking pipe at plumbing fixture.......underneath dishmachine .
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils shelf. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.....employee rest room. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......heavy cream, half and half in walk in cooler . Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils.....wendex spray bottle . Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.......half and half in walk in cooler .
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Light missing.....employee rest room hallway .
- Critical - Observed raw animal food stored over ready-to-eat food.....egg above cheese in walk in cooler .
- Observed single-service articles stored without protection from contamination....not inverted above ice machine .
- Critical - Observed soil buildup inside ice machine . Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored by utensils.....wendex bottle by the dishmachine area. Corrected On Site.
- Critical - Observed unlabeled spray bottle......wendex spray bottle . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.......cooked onion , chicken kabob sauce , tahini sauce , milk in walk in cooler . Corrected On Site. Repeat Violation.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. table andcloth storage room
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler, Corrective action taken, spoke operator ,refrigerator tachnetian will be come for fixed it in an hour. potentially hazardous food can't stored untill fixed it.
- Critical - Hand wash sink lacking proper hand drying provisions. cooke line Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cooke line Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. cooke line Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- observed no splash gurt between handwashing sink and steam table.
- Critical - Observed dead roaches on premises. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half, sauces, cheak pease, sour cream, 44 degrees F. walk in cooler, food being held more than 4 hours. Corrected On Site. volentraily discerted food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces, cheek pease wrong date marked, more than 7 days. Corrected On Site.
- Critical - Observed soiled in the interior of ice machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. half and half,sour cream, walk in cooler.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. --- in walk-in-cooler, raw shell eggs above RTE sauces and abutting fresh fruit. Corrected On Site.
- Critical - Observed the accumulation of dead insects, in control devices. --- in kitchen ceiling light fixtures.
- Critical - Observed unlabeled spray bottle.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. --- in walk-in-freezer. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
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