- No Violations Were Observed
|
4/12/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Mobile food dispensing vehicle operating from an unapproved commissary.
- Critical - No Certified Food Manager for establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed condiments stored in unapproved dispensers.
- Critical - Observed incorrect information on Hotel and Restaurant license. now inc must submit application and fee
- Critical - Observed toxic container reused for food storage. spray bottle
- Critical - Observed unlabeled spray bottle.
|
3/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 51-07-1 Operator of a commissary does not maintain a daily registry. changed commissary
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. only 1 employee
|
8/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. over raw product
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed employee with ineffective hair restraint.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
- Operator of a commissary does not maintain a daily registry. changed commissary
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. only 1 employee
|
8/2/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chew Chew Caboose, 4600 Gulfstream Blvd, Suite 2-4, Naples, FL »