- Intermediate - No soap provided at handwash sink by three comp sink
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink **Corrected On-Site**
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Above three three comp sink not set up sink **Corrected On-Site**
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At hand wash in back by three three comp sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door next to three comp sink
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. bartop
- Critical - No professional hygiene and/or foodborne illness training provided. 60 days to obtain
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. ice, glassware
- Critical - Vacuum breaker mising at hose bibb. hose, mopsink
|
10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom used byemployees
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided. expired
- Critical - Observed employee improperly washing hands. no soap
- Critical - Observed encrusted material on can opener.
- Critical - Observed incorrect information on Hotel and Restaurant license. 60 seats licensed for 32
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. chicken
- Critical - Observed soil buildup inside ice bin. plastic lip mold like growth
- Critical - Observed toxic item on premise that is not required for the operation of establishment. sprayer by ice machine
|
10/5/2012 | Food-Licensing Inspection | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. should be w r s
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. meats over rte potato salad
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet no longer accepted
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. insufficient sanitizer
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. over 3 comp sink
- Critical - Observed an employee dumping mop water in the three-compartment sink. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting pizza no barrier
- Critical - Observed incorrect information on Hotel and Restaurant license. only licensed for 32
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork and ham sandwiches
- Critical - Vacuum breaker mising at hose bibb. both hoses
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. 6 employees fra training in place
|
2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Displayed food not properly protected from contamination. no sneeze guard for afternoon buffet
- Critical. Observed employee improperly washing hands. not using hot water
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system improperly repaired. main hand sink not providing hot water
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. License expired within 30 days after expiration date.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No professional hygiene and/or foodborne illness training provided. 6 employees
|
12/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
|
9/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Food-contact surface not smooth and easily cleanable.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Drain cover(s) missing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No professional hygiene and/or foodborne illness training provided.
|
7/7/2010 | Routine - Food | Warning Issued |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Faucet/handle missing at plumbing fixture. hot side
- Critical. Lack of toilet tissue at each toilet.
- Observed unnecessary items on the premise. lots of items
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Break Time Lounge, 4600 Gulfstream Dr Ste#2-4, Naples, FL »