Name: CHEF HO
Type: Permanent Food Service
Address: 16850 Collins Ave #108 A, Sunny Isles Beach, FL 33160
License #: 2326257
Total inspections: 3
Last inspection: 10/15/2013
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind stoves Hood, floor.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Raw animal food stored above unwashed produce.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Slicer blade guard soiled with old food debris.
10/15/2013
Complaint Full
Warning Issued
No Violations Were Observed
10/8/2013
Routine - Food
Call Back - Complied
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Ceiling tile missing.
Basic - Food stored on floor.carrots
Basic - Ice scoop handle in contact with ice.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Food stored in ice used for drinks. See stop sale.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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