Chef Ho, 16850 Collins Ave #108 A, Sunny Isles Beach, FL - Restaurant inspection findings and violations



Business Info

Name: CHEF HO
Type: Permanent Food Service
Address: 16850 Collins Ave #108 A, Sunny Isles Beach, FL 33160
License #: 2326257
Total inspections: 3
Last inspection: 10/15/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind stoves Hood, floor.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Raw animal food stored above unwashed produce.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Slicer blade guard soiled with old food debris.
10/15/2013Complaint FullWarning Issued
  • No Violations Were Observed
10/8/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling tile missing.
  • Basic - Food stored on floor.carrots
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Food stored in ice used for drinks. See stop sale.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/7/2013Routine - FoodWarning Issued

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