Basic - Food storage container/container lid cracked or broken.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Intermediate - Encrusted material on can opener blade.
1/16/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
7/19/2013
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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