Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Potatoes
Basic - grease buildup on air conditioning vent covers and filters.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
6/12/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
10/31/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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