- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.cutting bord holder
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Clean wiping cloth supply not properly stored.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - No handwashing sign provided at a hand sink used by food employees. Most sinks
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Encrusted material on can opener blade.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area drink on opened can (Personal).
- Basic - Stored food not covered in walk-in cooler. Sauce container at bottom shelves uncovered 41°f. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket over round slicer/ grinder device (preparing fresh garlic) sanitizer bucket over machine . **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. By preparation area.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. At walking cooler. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Prep area, knife inside.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed small flying insects in bar area. Corrected On Site.
- Plumbing system in disrepair. SINK AT BAR AREA CLOGGED Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVICE CALLED
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. STRAWBERRIES Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 3 HOURS. MOVED TO WI FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. KID'S MENU
- Wet mop not hung to dry.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
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2/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Poultry over beef
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. rice bag Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over raw fish Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. servers must wash hands after handling soiled dishes before they handle clean equipment &/or pick up plates or drinks for customers Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelving
- Critical. Hot water not provided/shut off at employee hand wash sink. employee bathroom & handsink by Batter/breading fry station
- Critical. Handwash sink not accessible for employee use at all times. dishmachine handsink blocked by equipment Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. scoop inside Corrected On Site.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed soil residue in storage containers.produce area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reachin freezer next to ice machine .
- Observed residue build-up on nonfood-contact surface.waitstaff hws&underneath sink.
- Plumbing system in disrepair.loose drain pipe from walkin cooler.
- Observed leaking pipe at plumbing fixture.mopsink .
- Observed food debris accumulated on kitchen floor.cheesecake walkin.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).walkin3,cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walkin ,cookline. food iced,stop sale,
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin3,cookline drawers.
- Critical. Observed uncovered food in holding unit/dry storage area.meat walkin,desert walkin
- Observed residue build-up on nonfood-contact surface.shelves
- Observed food debris accumulated on kitchen floor.walkin freezer ,dry storage
- Observed floor area(s) covered with standing water.outside area.
- Ceiling tile missing.dishwasher area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated dust.electrical room.
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Complaint Full | Inspection Completed - No Further Action |
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