Cheeburger Cheeburger/ Cinnabon/ Edy's/ Port Paradise, 1290 Red Cleveland Blvd, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: CHEEBURGER CHEEBURGER/ CINNABON/ EDY'S/ PORT PARADISE
Type: Permanent Food Service
Address: 1290 Red Cleveland Blvd, Sanford, FL 32773
License #: 6903829
Total inspections: 16
Last inspection: 09/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lime scale build-up inside ice machine. **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. reach in cooler in back area; bottom of reach in prep cooler in burger area rusted.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched/exposed.
  • Basic - Waste line missing at soda gun holster. In bar.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. In cook line drawers. corrective action taken: product placed in reach in freezer for quick chill, will be cooked within 30 minutes.
  • Intermediate - Water filter not changed according to manufacturer's instructions.
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ware wash area.
  • Basic - Lime scale build-up inside ice machine. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Rinse stuck at 123
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Inaccurate/damaged pressure gauge on dishmachine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed damaged thermometer provided on dishmachine. Part on order
  • Observed grease/ food debris accumulated under cooking equipment.
  • Observed reach-in cooler gasket torn/in disrepair.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed grease accumulated under cooking equipment. Fryers
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical - Observed upper interior of microwave soiled. cheeburger cheeburger side
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.
4/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed wall soiled with accumulated grease.
9/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed grease accumulated under cooking equipment.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Can opener blade not kept sharp.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed ice scoop being stored in sanitizing solution.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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