Checker's #6285, 1318 Royal Palm Beach Blvd, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHECKER'S #6285
Type: Permanent Food Service
Address: 1318 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411
License #: 6010284
Total inspections: 9
Last inspection: 3/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed ice scoop with handle in contact with ice. ice machine .
  • Observed ice scoop with handle in contact with ice. drivethru ice bin.
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/15/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
 12/15/2009Routine - FoodCall Back - Complied
  • During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (A) Except as specified under Paragraph (B) of this section, in the food with their handles above the top of the food and the container; (B) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
  • During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (A) Except as specified under Paragraph (B) of this section, in the food with their handles above the top of the food and the container; (B) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
  • Critical. All managers employed by a food service establishment must have passed [the food service manager] test and received a certificate attesting thereto. Managers have a period of 30 days after employment to pass the required test. All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted in this chapter. Those managers who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance. All public food service establishments must provide the division with proof of food service manager certification upon request...
 9/28/2009Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice.
  • Observed gaskets/seals on cold holding unit in poor repair. RIF.
  • Lights missing the proper shield, sleeve coatings or covers. WIC.
  • Wet mop not hung to dry.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/20/09.
 8/20/2009Routine - FoodWarning Issued
No report available. 6/5/2009Complaint FullWarning Issued
No report available. 5/20/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/4/2009Routine - FoodWarning Issued
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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