- Basic - Covered waste receptacle not provided in employee restroom
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Reuse of ridged single-use container.
- Basic - Unnecessary items on the premise. Weight bench
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 6 has 18
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Single-use containers (boxes and/or cans gallon containers) reused for the storage of food.
- Basic - Soil residue build-up on nonfood-contact surface. Frame of pizza make table
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.licensed for 6, has 18
- Basic - Interior of refrigerator/freezerin disrepair/has exposed insulation. Coffin freezer lid broken
- Basic - Light not functioning. Dry storage
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions.
|
5/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.licensed for 6, has 18
- Basic - Hole in ceiling. By annul system
- Basic - Interior of refrigerator/freezerin disrepair/has exposed insulation. Coffin freezer lid broken
- Basic - Light not functioning. Dry storage
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Easy off
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
3/29/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 6 has 18
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored by food. over water softner
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 6 has 18
- Critical - Handwash sink not accessible for employee use at all times. front
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. syrup
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Working containers of food removed from original container not identified by common name.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/26/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. front
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service items stored on floor. pizza boxes
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/19/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. tiles broken
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Floors not maintained smooth and durable. broken tile
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Charlie's Pizza & Wings, 4439 Gunn Hwy, Tampa, FL »