- Basic - Carbon dioxide/helium tanks not adequately secured. / outside walk in freezer and under prep sink **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / case of drink cups, at front line **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. / outside walk in freezer and under prep sink **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / case of drink cups, at front line **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. / hats on front line counter **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. /. 2 front line male food handlers **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / 2 boxes of beef steaks on drain board of prep sink **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (1) potato fries was 55F, on counter next to fryers (2) cheese was 60F, in front line reach in cooler, ( less than 4 hrs) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Cheese sauce was 93F, at front line **Warning**
- High Priority - Toxic substance/chemical stored by or with food. / can of foam sealer on food rack, in back room, also toxic spray bottle on shelf with food **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /. At front line ceiling
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. /. Raw bacon over water bottles in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris nonfood-contact surface.Inside middle of three comp sink.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.Heavy rust and paint is peeling off floor. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair.Reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface.Under French fry bin.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.Ham in walk in cooler.Manager stated that walk in cooler was at 38 degrees at 10.00 a.m.He stated that employee had the walk in cooler door open.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese,tomatoes held less than four hours.Manager stated that the food food items were placed 9.45 a.m this morning.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line and back line.
- Intermediate - No soap provided at handwash sink.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease inside fryers
- Basic - Employee beverage container on a food preparation table at front service line **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on walk in cooler floor.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soil residue build-up on a stoop, in walk in cooler
- Basic - WIC Floors not maintained smooth and durable./ heavy rust and rough spot on floor, old paint peeling off
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / shredded cheese at 50F, in frontline reach in cooler, less than 4 hours **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / sanitizer bottle stored next to clean foot containers, on shelf above 3 compartment sink **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin./ice machine **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / walk-in cooler had an ambient air temperature of 47 F Corrected On Site / WIC temperature re-check was 44 F.
- Critical - Current 2013 Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. / at end of frontline
- Observed heavy ice accumulated on walk-in cooler floor.
- Observed manager cooking at the grill with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 54 F, cooked chicken at 50 F frontline RIC, more than 4 hours. Stop sale order issued
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese, ham, turkey were 45 F in WIC Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / turkey, beef was 50 F frontline RIC, worker stated that product were from the WIC about 10:30 this morning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / uncooked fries was 49 F at frontline, less than 4 hours
- Critical - Observed soil buildup inside ice bin. / at frontline Repeat Violation.
- Critical - Observed toxic chemical spray bottle stored next to a box of straws. / at frontline
- Critical - Observed toxic item/ bottle of hand lotion stored by food. / in back room
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / cooked chicken was 50 F, cheese was 54 F in frontline RIC, worker stated that products were in RIC since last night
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. / portion cups of ketchup stored next to frontline handsink
- Observed attached equipment soiled with accumulated dust./ in WIC
- Critical - Observed employee eating in a food preparation / Corrected On Site.
- Observed personal hat stored with food./ in back kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / shredded cheese in WIC at 47 F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / shredded cheese, turkey in frontline RIC was 47 F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /
- Observed rust and debris accumulated on WIC floor.
- Critical - Observed soil buildup inside ice bin. / at frontline
- Critical - Observed soiled material on slicer./ in back kitchen
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean food containers not stored inverted or in a protected manner. / on rack in back room above 3 baysink
- Critical - Observed encrusted material on can opener. / in back kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese in frontline RIC are 47 F and 51 F, Corrected On Site. / move to another RIC
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / observed food employee with same gloves on, handling fryer basket and squeeze bottle, then handle RTE cheese wit out changing gloves
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. / in frontline meat cooler
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. / less than 200ppm
- Observed residue build-up on nonfood-contact surface. / inside fries warmer cabinetat frontline
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. / outside walk-in freezer
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation . [ boxes of raw beef next to cases of lettuce, in walk-in cooler]
- Critical. Observed soiled reach-in cooler gaskets. [at frontline ]
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed encrusted material on can opener.
- Critical. Observed handsink in back room not clean.
- Carbon dioxide/helium tanks not adequately secured. [outside WI freezer ] Repeat Violation / observed 9-1-09.
- Critical. Asistant Food Manager on duty, Benny Tran lacking proof of Food Manager Certification.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and cold helded , not properly date marked. Open package of pepperoni in walkin cooler.
- Observed equipment in poor repair. Ice Machine ice flow flap loose, must be repaired.
- Carbon dioxide/helium tanks not adequately secured.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [chicken/pepperoni in WIC, cheese in cookline RIC]
- Critical. Observed potentially hazardous/raw beef food thawed at room temperature.
- Critical. Observed soiled reach-in/walk-in cooler gaskets.
- Observed personal care item stored with food. [hat/apron]
- Critical. Unlabeled toxic container does not bear the manufacturer's label.[under 3 bay sink]
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted. Corrected On Site.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
| No report available. | 7/1/2008 | Complaint Partial | Inspection Completed - No Further Action |
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