- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front counter sink.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor used as door prop.
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09/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottles hanging above prep table.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Prep counter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Accumulation of substance on juice/drink dispensing equipment.
- Intermediate - Encrusted material on can opener blade.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - License is expired and is more than 60 after expiration date.
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8/28/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheddar cheese on make table **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Spray bottle containing BLUE substance not labeled on shelf by sandwich make table.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense sugar
- Basic - Case/container/bag of prepared lemonade stored on floor in walk-in cooler.
- Basic - In-use ice scoop for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Stored on top of soda box.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Single service fork in salsa container.
- Basic - Wiping cloth sanitizing solution stored under cash register counter on the floor.
- Basic - Working containers of food SUGAR removed from original container not identified by common name.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions front line hankwash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing handwash sign front line and kitchen handwash sinks.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/03/12.
- Critical - Observed buildup of mold like substance on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions. Front line
- Critical - Hand wash sink lacking proper hand drying provisions. Front line
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. Front line.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Charley's Grilled Subs, 1500 Apalachee Pkwy Space #1270, Tallahassee, FL »