- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.
- Basic - Nonfood-contact equipment in poor repair. WALKIN COOLER, LEAKING WATER FROM ROOF TOP UNIT, INSIDE COOLER
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food storage area.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
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8/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE WENT FROM RAW CHICKEN TO GRABBING READY TO EAT BREAD TO PUT IN TOASTER WITHOUT WSHING HANDS.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair WATER HEATER NOT WORKING
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 16 DEAD ROACHES BY BACK OF DRY STORAGE AREA
- Violation: 36-11-1 Floors not maintained smooth and durable. GROUT MISSING IN SOME AREAS OK KITCHEN
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. UNDERNEATH EQUIPMENT IN FRONT COUNTER AREA
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical - Violation: 53B-07-1 Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/11/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Floors not maintained smooth and durable. GROUT MISSING IN SOME AREAS OK KITCHEN
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. PAPER TOWEL DISPENSER IN BACK OF FOOD EXPOSED TO WET HANDS WHEN WASHING HANDS
- Critical - Hot water not provided at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers. BY DRY STORAGE AREA
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. Repeat Violation.
- Critical - Observed dead roaches on premises. 16 DEAD ROACHES BY BACK OF DRY STORAGE AREA
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE WENT FROM RAW CHICKEN TO GRABBING READY TO EAT BREAD TO PUT IN TOASTER WITHOUT WSHING HANDS.
- Critical - Observed empolyee wash hands with no hot water. WATER HEATER DEVICE IS CURRENTLY NOT WORKING.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. UNDERNEATH EQUIPMENT IN FRONT COUNTER AREA
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed nonfood-contact equipment in poor repair WATER HEATER NOT WORKING
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER READY TO EAT LETTUCE Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area. BY 3 COMPARTMENT SINK
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.
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5/9/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler by grill in front counter . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.front handsink
- Observed cutting board grooved/pitted and no longer cleanable. cutting board on top of reach in cooler by grill
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. next to hand sink by front counter. Corrected On Site.
- Critical - Observed food stored on floor.fries
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey, ham, chicken, beef ranging in temp from 68-79Corrected On Site.
- Observed single-service articles stored without protection from contamination.next to handsink in front counter. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.reach in coolers by front counter .
- Observed wall soiled with accumulated food debris. by entrace to front counter.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. IN WALK IN COOLER
- Observed hole in ceiling.
- Critical - Observed live flies in kitchen.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. BEEF IN FRONT OF CHICHEN AT REACH IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER COOKED BACON AND SALAMI,SAUCES. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. CUTTING BOARD INSIDE OF IT.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/11/2010.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. BLOCK OF TURKEY, MELTED CHEESE IN CANS OPENED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED WALK IN COOLER DOOR KEPT OPEN WHILE NOONE WAS INSIDE.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER WITH PREP-TABLE NOT ON OR WORKING PROPERLY. Corrected On Site. PREP-TABLE WITH: SAUCES, PLANT FOODS AND DAIRY PRODUCTS (POTENTIALLY HAZARDOUS ).
- Critical. Observed food stored on floor.TOMATOES CASE AT WALK IN COOLER. ONIONS BY SODA PUMPS.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE OUTSIDE (BACK) RETURNED TO WORK WITHOUT HANDWASHING FIRST. ENGAGED TO WORK.
- Critical. Observed a designated employee eating/drinking area located in a food preparation or other restricted area. OPENED BOTTLES IN SHELVES AND STORAGE AREAS.
- Observed equipment in poor repair.Door on reaching cooler. UNIT UNPLUG WITH POTENTIALLY HAZARDOUS FOOD ON PREP-TABLE OF REACH IN COOLER. DIRTY UNDERNEATH . Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed leaking pipe at plumbing fixture. IN KITCHEN AREA.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed fan guards at walk in cooler soiled with accumulated dust.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. 12/2008.
- Critical. License expired within 30 days after expiration date.
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10/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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