- Basic - Carbon dioxide/helium tanks not adequately secured. Under counter by bag in box soda. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler in back prep area. **Warning**
- Basic - Light shield damaged/in disrepair. In front counter area/ cook line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under counter by bag in box soda. **Warning**
- Basic - Dead roaches on premises. 5 dead in glue trap and 2 dead under chest freezer in prep area. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler in back prep area. **Warning**
- Basic - Light shield damaged/in disrepair. In front counter area/ cook line. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled pork 47f. Operator stated pulled pork was cooked yesterday and cooled in reach in cooler yesterday at 3pm. Corrective action taken : operator separated into smaller shallow pans and placed into an ice bath. Advised operator that product must be discarded in 3 days. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Hamburger 55f, chili 83f. Operator stated items have been cooling since yesterday when facility closed at 3 pm. Corrective action taken: operator discarded. See stop sale. **Warning**
- High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed eggs cooked to 130f. Corrective action taken: advised operator that unless customer asked for an under cooked egg, eggs must be cooked to 145f. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on bag of sugar. Corrective action taken: operator killed and disposed of roach carcass. **Warning**
- High Priority - Small flying insects at front counter by bag in box soda. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In prep area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food handler fill cup in hand sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken: consumer advisory issued to operator. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili made 3 days ago not dated. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. BACK OF HOUSE PREP TABLE
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5/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Basic - Observed: Cutting board has cut marks and is no longer cleanable, back food prep area. **Warning** Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. **Warning** Priority: High Priority
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Old labels stuck to food containers after cleaning. **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, whipped margarine was 51°f, product was discarded. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Storage of maintenance equipment in areas that may result in cross contamination, stored over soft drink in the dry storage rack. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with food, cans of paint, over bottles of soft drinks in the dry storage area. **Corrected On-Site** **Warning** Priority: High Priority
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5/21/2014 | Routine - Food | Warning Issued |
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