- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over deli meat, sour cream, garlic and oil.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Shelf above stove soiled with dusty debris.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over ready to eat foods.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw eggs over ready to eat foods inside the reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed thermometer in reach in cooler in disrepair. Repeat Violation, 9/1/11.
- Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Partical board shelving observed for storage of equipment in back room with reach in coolers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Meatloaf, vegetables, pasta, spaghetti sauce, beef tips in reach in freezer.
- Critical - Observed soiled residue in the interior of ice machine.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Observed thermometer inside the reachin cooler in disrepair.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hotel and Restaurant license not properly displayed do to establishment haven't received her dbpr license.
- Critical - Working containers of food removed from original container not identified by common name the sugar container. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee slicing tomatoes without gloves. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Observed milk in the reachin cooler not labeled.
- Critical - Working containers of food removed from original container not identified by common name.Observed the rice container not labeled with a commom name.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk.
- Observed single-service items stored on floor.Observed cups and lids on the kitchen floor.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(milk.)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Observed the men's restrooms door not self closing.
- Observed ceiling tiles in lobby has water damage.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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