Ceviche Asu Mare, 11238 Sw 137 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CEVICHE ASU MARE
Type: Permanent Food Service
Address: 11238 Sw 137 Ave, Miami, FL 33186
License #: 2323353
Total inspections: 1
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Ceiling tile missing.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food stored on floor.
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Exit door blocked by table/chairs. For reporting purposes only.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
  • High Priority - No proof of parasite destruction or aquaculture documentation for Fish must be fully cooked or discarded.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 09/12/2014Food-Licensing InspectionInspection Completed - No Further Action

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