Panda Express 1514, 13440 Sw 120th St Bldg D, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS 1514
Type: Permanent Food Service
Address: 13440 Sw 120th St Bldg D, Miami, FL 33186
License #: 2332049
Total inspections: 15
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Gaskets with slimy/mold-like build-up.
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture.(3-com sink)
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.( at bottom of door)
 2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed live fruit flies in kitchen.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 8/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-18-2011 .
 4/15/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 11/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Food-Licensing InspectionInspection Completed - No Further Action

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