- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. On carts
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Throughout
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Soil residue in food storage containers.
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder.
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Light not functioning. Kitchen and storeroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Vacuum breaker missing at hose bibb. By ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, ham.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
|
3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder.
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises. Sushi bar area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Cracked ice scoop.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Light not functioning. Kitchen and storeroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish washing area and women.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Pizza station.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 78°F overnight in kitchen - discarded.
- High Priority - Cooked rice(sushi) hot held at less than 135 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Small flying insects in bar area.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food and cleaned plates.
- High Priority - Vacuum breaker missing at hose bibb. By ice machine.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, ham.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. "Escolar" being served as White Tuna. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area.
- Intermediate - No soap provided at handwash sink. Dish washing area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
|
11/25/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves in sushi area
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment stored on floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler. Rice
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut mozzarella ,sliced american cheese in walk-in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Cooks line
- Intermediate - Ice bin soiled with food debris
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ricotta cheese mix, pasta salad, meatballs in walk-in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/09/12.
|
12/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza line reach-in
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. oppm Corrected On Site.
- Floors not constructed easily cleanable. broken tile by walk-in ,by ice machine ,dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. sushi area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.cooks line Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.sushi area
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hanging from stove front
- Lights missing the proper shield, sleeve coatings or covers. mens bathroom
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/9/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/09/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/9/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. 1 black olives ,1 cremosa removed for return Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves for working with food Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.storage
- Observed gaskets with slimy/mold-like build-up. reach-ins in all areas
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar,salt,ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.47 cheese ,45 ham,48 raw sausage in pizza area reach-in all items returned to walk-in and reach-in left empty for repair Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.reach-in in sushi area
- Observed wall soiled with accumulated food debris.sushi area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Wall not smooth and easily cleanable. missing tile in dish washing area, mens bathroom
- Waste line missing at soda gun holster.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters at ice machine not date marked
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour sugar salt
|
10/9/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing. by ice machine
- Floors not maintained smooth and durable.damaged floor tile by ice machine ,cooks line,dishwashing area
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Hand wash sink lacking proper hand drying provisions.service area
- Critical - Handwash sink not accessible for employee use at all times.cooks line
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom shelves on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves and top of cooler in sushi bar
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.by freezer
- Observed food debris accumulated on kitchen floor.sushi area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open and cut mozz and chedder cheese in walk-in
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over produce in walk-in
- Critical - Observed soil buildup inside ice bin.
- Observed walk-in cooler gasket torn/in disrepair.reach-in freezer gaskets
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups,cheese mix and sauces in walk-in
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. restroom
- Critical - Hot water not provided/shut off at employee hand wash sink.restroom
- Critical - Insecticide/rodenticide use not in compliance with regulations.household use raid
- Critical - No handwashing sign provided at a handsink used by food employees.sushi area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves on line ,storage shelves in pizza aa
- Critical - Observed dented/rusted cans. 1 #10 can peeled tomatos
- Observed equipment in poor repair. ice bucket chipping
- Critical - Observed food stored on floor.storage
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salt
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked rice left in warmer over night 78 degrees Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs in walk-in Corrected On Site.
- Critical - Observed toxic item improperly stored. body spray wit togo boxes on cooks line Corrected On Site.
- Critical - Observed toxic item stored by food. bug spraybottle Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. sushi reach-in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical - Stop Sale issued due to adulteration of food product.5 lbs of rice left in warmer over night 78 degrees ,dented can of creamosa peeled tomatos
- Waste line missing at soda gun holster.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/4/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 36-08-1 Observed floor and wall junctures not coved. broken and missing tile unsecure diamonds plate
- Violation: 37-13-1 Observed hole in ceiling.through out the kitchen
|
6/10/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.eggs over produce in walk-in
- Critical - Violation: 08A-28-1 Observed food stored on floor.storage
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 15-20 in bar area,10 in dishwashing area 5 in pizza area,10 in sushi area 50 plus in reach-in motor area
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 10 live in bar area,15-20 in dishwashing area 25-50 live on cooks line,20 live in preparation area by walk-in door,10-15 live in pizza area,10 live in sushi area 10 live in back preparation area 40 under cooks line preparation table,15 behind reach-in 10 on top cooks line shelf This violation must be corrected by : 6/9/11.
- Violation: 36-08-1 Observed floor and wall junctures not coved. broken and missing tile unsecure diamonds plate
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-13-1 Observed hole in ceiling.through out the kitchen
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
6/9/2011 | Routine - Food | Emergency Order Callback Not Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. cooks line
- Critical - Insecticide/rodenticide use not in compliance with regulations.household use roach spray
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.under cutting board
- Critical - Observed dead roaches on premises. 15-20 in bar area,10 in dishwashing area 5 in pizza area,10 in sushi area 50 plus in reach-in motor area
- Observed floor and wall junctures not coved. broken and missing tile unsecure diamonds plate
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.storage
- Observed grease accumulated on kitchen floor.
- Observed hole in ceiling.through out the kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over produce in walk-in
- Critical - Observed roach activity as evidenced by live roaches found 10 live in bar area,15-20 in dishwashing area 25-50 live on cooks line,20 live in preparation area by walk-in door,10-15 live in pizza area,10 live in sushi area 10 live in back preparation area 40 under cooks line preparation table,15 behind reach-in 10 on top cooks line shelf This violation must be corrected by : 6/9/11.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Observed wall soiled with accumulated food debris.
|
6/8/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. broken tile in dishwashing area Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. sushi bar
- Critical - Handwash sink not accessible for employee use at all times. in sushi bar blocked by rice cooker,cooks line/dishwashing area blocked by food cart Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.storage Repeat Violation. THIS VIOLATION IS PART OF A PENDING ADMINISTRATIVE COMPLAINT
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN SWITCHING FROM HANDLING DIRTY DISHES TO HANDLING CLEAN
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.storage
- Critical - Observed hand wash sink used for purpose other than washing hands. dirty dishes in sushi bar handsink and cooks line/dishwashing area hand sink Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open packs of cheese
- Observed single-service articles improperly stored. Corrected On Site.
- Observed unnecessary items on the premise. construction debris behind building THIS VIOLATION IS PART OF A PENDING ADMINISTRATIVE COMPLAINT Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.LINE REACH-IN
- Waste line missing at soda gun holster. bar
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. bread crumbs,rice
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves pizza area
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in walk-in cooler
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. hose by ice machine by backdoor
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area. in bar with 3compartment sink,dishwashing area/cooks line,pizza area;only handsink is located in service area of kitchen
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.new sushi area
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.back door
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.cracked and rusted ceiling in walk-in
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.open rafter ceiling in new sushi area over preparation area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage ,kitchen ,walk-in
- Violation: 42-11-1 Observed unnecessary items on the premise. extra and old equipment,construction debris behind restaurant
- Violation: 51-16-1 No plan review submitted and renovations in progress. conversion of eastern most dining room into sushi bar with only 1 sink and open rafter ceiling over preparation area This violation must be corrected by : 9/22/10.
|
9/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed potentially hazardous food thawed at room temperature. in handsink in new sushi area Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggds over veggies in walk-in
- Critical. Observed food stored on floor.storage ,walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in ice
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands.thawing fish in new sushi area Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. loading dirty dishes and unloading clean
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves in pizza area
- Critical. Observed employee dry hands on clothes/apron after washing. driedvwith wiping cloth in new sushi area
- Critical. Observed employee wash hands with no soap. new sushi area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.kitchen ,new sushi bar
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. bread crumbs,rice
- No mop sink or curbed cleaning facility provided.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves pizza area
- Observed single-service articles stored without protection from contamination. boxes not inverted in bar
- Waste line missing at soda gun holster. bar
- Critical. Vacuum breaker mising at hose bibb. hose by ice machine by backdoor
- Critical. Hand sink missing at dishwashing machine or area. in bar with 3compartment sink,dishwashing area/cooks line,pizza area;only handsink is located in service area of kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.new sushi area
- Critical. Hand wash sink lacking proper hand drying provisions. service area,new sushi area
- Critical. Handwashing cleanser lacking at handwashing lavatory. new sushi area
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.back door
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Floors not maintained smooth and durable. broken missing tiles in kitchen
- Observed wall in disrepair. broken tile in dishwashing area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable.plywood wall in kitchen
- Ceiling not smooth and easily cleanable.cracked and rusted ceiling in walk-in
- Ceiling not smooth and easily cleanable.open rafter ceiling in new sushi area over preparation area
- Observed hole in ceiling. storage area
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Lights missing the proper shield, sleeve coatings or covers. storage ,kitchen ,walk-in
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Observed unnecessary items on the premise. extra and old equipment,construction debris behind restaurant
- No plan review submitted and renovations in progress. conversion of eastern most dining room into sushi bar with only 1 sink and open rafter ceiling over preparation area This violation must be corrected by : 9/22/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/22/10.
|
7/22/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above....rice at 115 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in reach-in cooler.
- Critical. Observed raw beef stored over deli meats in WICOOLER. Corrected On Site.
- Critical. Observed boxes stored on WICOOLER floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on hood filters.
- Observed residue build-up on racks in WICOOLER.
- Observed tea spoons stored with handles downwards in container.
- Observed package of pizza boxes stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced deli meats not day dated.
- Critical. Observed bag of carrots stored on floor. Corrected On Site.
- Critical. Observed soiled door tracks on condiment cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on pizza rack in WICOOLER.
- Observed residue build-up on shelves in WICOOLER.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.....restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on WICOOLER floor.
- Critical. Observed 'fly-strip' stored pizza prep area.
- Critical. Electrical outlet missing cover plate on dough roller. For reporting purposes only.
|
8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cdb's Pizza Italian Restaurant, 5104 E Fowler Ave, Tampa, FL »