- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of frying oil at cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table across from smoker pit. Corrective action - moved.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sliced jalapeos in make table reach in cooler by front counter. Switched for longer spoon, **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Next to slicer by smoker pit.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Single-service items stored on floor. Box of souffl cup lids, under prep table next to grill. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks under counter
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of sauce box of fries **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At wait station **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
- High Priority - Live flies in kitchen. Drain flies
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked chicken
- High Priority - Toxic substance/chemical stored by or with single-service items. Air freshner on dry storage shelf with lids
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups stacked wet
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in a prohibited area. box of coffee under hand wash sink pipe
- Critical - Observed food stored on floor. boxes of cooking oil
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. exposed to splash from hand wash sink near counter
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth under cutting board near meat slicer
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. near microwave Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. vanilla wafers for banana pudding Corrected On Site. washed hands put on gloves
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch and ring while prepping food Corrected On Site. removed
- Critical - Observed food stored on floor. box of meat walkin cooler and frying oil at front Repeat Violation.
- Observed leaking pipe at plumbing fixture. hand wash sink near beverage dispenser
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic glasses stacked wet Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. coke zero nozzle has buildup Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. white cutting board
- Critical - Observed food stored on floor. frying oil stored on floor Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. near soda machine Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cartons of potatoe and macaroni salad Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm at DM
- Critical - Observed uncovered food in holding unit/dry storage area. portion of coleslaw inside reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pulled pork, cooked beans, ribs inside walk in cooler
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. glasses stacked wet
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in bulk sugar
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout facility
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. frying oil on floor under hand wash sink Repeat Violation.
- Observed grease accumulated under cooking equipment. under deep fryers floor is soiled and food debris
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. containers of potato and macaroni salad
- Observed wall soiled with accumulated dust. throughout facility
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all certificates available - program Not complete
- Critical - Observed food stored on floor. beef on floor of walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. foam bowl in spices Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw frozen -packaged chicken over franks and beef patty's
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. and holder Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site. 5/18/10-Corrected on Site
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 5/18/10 - +200ppm
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Maurice Kahlil
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5/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cooked beef and pork in pit
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw Beef over fully cooked turkey breast in walk in cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during or during preparation. Raw chicken and raw pork ribs marinated in same marinade container then placed in another bus pan together and not separated
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping sodas
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Maurice Kahlil
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pulled pork- walkin cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product left out of temperature during prep Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Beans Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over cooked pork, cooe slaw in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. blocked by glass rack Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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