- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink closest to walk in cooler. Manager placed sign at hand wash sink. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At dish rack in kitchen, old warning labels on large plastic containers. Manager had employee clean labels off of containers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine interior behind deflector shield around interior chute.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Plastic containers with cracks on storage rack near ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink next to chest freezer inaccessible due to pan stored on top of it. Employee moved pan away from sink. **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of potatoes on ground in dry storage hallway. Operator placed bag of potatoes on cart. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee keys on baking prep table. Operator moved keys to other area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Thawing raw rack of lamb. Operator turned on water. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on top interior of ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table near triple sink. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Dishwasher, other employee eating in kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer. At entrance to freezer on shelf next to door.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Seasoning bottles, other containers stored on cloths.
- Basic - Walk-in cooler gasket soiled with black debris.
- Basic - Water leaking from faucet/faucet handle. Hand sink next to triple sink near office.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour near dish machine. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around ice shield attaching nuts, top of ice shield.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees certificates not available.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. towel and paper towel under cutting boards. multiple. Corrected On Site. removed
- Critical - Label on a food item packaged on-site lacking required information. Grab n Go items in reach in cooler at front counter area.
- No copy of latest inspection report.
- Critical - No original, complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees are food managers, have multiple expired copies of certificates. One employee with current card.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean knives, meat pounder and other utensils stored in bus tub with old food debris in bottom of it. Corrected On Site. moved utensils to new clean bus tub.
- Critical - Observed container of medicine improperly stored.bottle of ibuprophen stored near clean containers. Corrected On Site, moved to proper shelf.
- Critical - Observed food stored on floor. Several boxes stored less than 6 inches off floor in walk in freezer. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. containers on shelves in hallway next to kitchen. Corrected On Site.
- Critical - Observed open employee drink stored on shelf with restaurant food in walk in cooler. Corrected On Site. discarded.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sanitizing bucket 300+ppm. Corrected On Site. Reduced concentration to 200ppm.
- Critical - Observed uncovered food in holding unit/dry storage area. Shallots stored in walk in cooler without lid.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical use not in accordance with manufacturer's directions. Mixing detergant and sanitizer together in sanitizer bucket
- Critical - No handwashing sign provided at a handsink used by food employees. In both male and female restrooms
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Mug of tea on shelf above preperation table. Repeat Violation.
- Critical - Observed food stored on floor. Sheet pan of meat scraps and a box of food in walk freezer
- Observed gaskets with slimy/mold-like build-up. Slight build up on walkin cooler. Repeat Violation.
- Observed reuse of single-service articles. Re-using foil pans. Observed clean pans and lids having being washed and stored on racks.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at 200ppm.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Using cloths under cutting boards
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic cup on preperation table
- Critical - Observed employee food stored with restaurant food. In walkin cooler. Place in a clearly designated area/container
- Critical - Observed food stored on floor. Observed bags and containers of frozen food in walkin freezer. And water salt/softner bags on floor in mopsink room
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spatulas and spoons
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Cook chopping celery without wearing gloves. Cook thought as item was going to be cooked, gloves were not needed. Explained that if it can be eaten in it's raw state, it is classed as ready to eat, and gloves must be worn during preperation Corrected On Site. Repeat Violation.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WATER SOFTNER PELLETS stored on floor MOP SINK AREA ( THEY ARE CONSIDERED FOOD) must be off the floor.
- Critical. Observed cloth used as a food-contact surface.UNDERNEATH CUTTING BOARDS.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PREPARATION AREA employees handling and chopping vegatables and fruits WITHOUT GLOVES . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical. Hotel and Restaurant license not properly displayed.DID NOT FIND in kitchen or chef office.PLEASE DISPLAY IN OFFICE .
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name.CORN STARCH. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.INSIDE CONTAINER OF CORN STARCH FOUND A PIECE OF PLASTIC inside used for scooping. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils, without washing hands.DISHWASHER . Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.NO SPONGES ALLOWED .
- Critical. Equipment food-contact surfaces and utensils not sanitized.EMPLOYEE WASHING KNIVES INSIDE ,COMPARMENT SINK WITHOUT PROPERLY SANATIZING. Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.BAG OF CORN MEAL inside walk in cooler stored above ready to eat cheeses HAD MOLD ATTACHED TO BAG manager discarded .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES INSIDE WALK IN COOLER.
- Critical. Observed improper vertical separation of raw animal foods RAW CHICKEN over RAW FISH on rack inside walk in cooler.
- Critical. Observed food stored on floor inside walk in freezer meats and other seafood products.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER gaskets .
- Observed single-service items stored on floor.IN HALLWAY. Repeat Violation.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.ONE SHOT HOUSEHOLD PESTICIDES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 25-04-1 Observed single-service items stored on floor. on hallway
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. only one and expired on 8/3/05
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7/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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