- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in stainless left side.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. No QAC test kit.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - grease/soil residue on exterior of white reach-in refrigerator.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In two door stainless refrigerator.
- Intermediate - Water pressure lacking at fixtures that require the use of water.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Reach-in cooler gasket torn/in disrepair.At cookline.
- Basic - Soil residue build-up on nonfood-contact surface.Around A/C ducts.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling missing 4 tiles.
- Observed residue build-up on nonfood-contact surface.At handsink on upper deck.
- Critical - Observed toxic item stored in food preparation area.Windex next to Microwave .
- Critical - Working containers of food removed from original container not identified by common name.Flour and panko.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen area.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. bar top.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean soap and paper towel dispenser in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of Whirlpol white cooler soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of ice residue.white WHIRLPOL cooler in kitchen
- Observed wall soiled with accumulated food debris. by 3 compartment sink.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. broken light shield by 3 compartment sink.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in soiled container .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled gaskets at kitchen cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop holder soiler.
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1/10/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in soiled container .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled gaskets at kitchen cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop holder soiler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/2/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed reac-in cooler gasket torn/in disrepair.TRUE refrigerator
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over dressings at reachin cooler. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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