- Basic - Build-up of mold-like substance on nonfood-contact surface.exterior of ice machine
- Basic - Ceiling in disrepair.walkin cooler
- Basic - Floors not constructed to be easily cleanable.walkin cooler
- Basic - Food stored in a location that is exposed to splash/dust. WALKIN cooler has roof leak with water dripping inside.
- Basic - Food stored in holding unit not covered.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two food managers
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler by grill
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Pulled Pork **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies and men's room, working on facet change
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed equipment does not allow enough space for cleaning above, below, and on the sides of the equipment. Walk in cooler.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by food. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.walk in cooler floor made of wood
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cole slaw ,beef,fish
- Critical - Observed raw animal food stored over ready-to-eat food.beef over dressings Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.outdoor smoker without walls or overhead protection
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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