- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wall soiled with accumulated dust.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Corrective action taken
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.conch
- High Priority - Vacuum breaker missing at hose bibb.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Clean cutting boards **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler across from stove.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by diry dishes.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop on top if ice machine outside by walkin freezer.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice machine in front counter.
- Observed single-service items stored on floor.Cups, to go containers and napkins in drygoods storage shed.
- Critical - Observed soiled reach-in cooler gaskets.Upright reach-in cooler and freezer across from stove.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Rice and Beans Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Walkin freezer
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Conch fritterS AND SWEET POTATO CASSEROLE
- Critical - Displayed food not properly protected from contamination. STACKED CONTAINERS (3) OF SWEET POTATO CASSEROLE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.SPATULA ON TOWEL
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade containers used for food storage.FOOD COVERED WITH TRASH BAG LINER_ SWEET POTATO CASEROLE IN Walk IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CONCH FRITTERS AND SWEET POTATO CASSEROLE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK
- Critical - Observed toxic item stored in food preparation area.raid and stainless spray Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.UPRIGHT FREEZER
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CONCH FRITTERS AND SWEET POTATO CASSEROLE (3) CONTAINERS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SQUEEZE BOTTLES
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving in walkin
- Observed garbage on the ground and/or pad around dumpster.cardboard boxes
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over cooked food.beef over sauses
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chiken over fish
- Critical - Observed soiled reach-in cooler gaskets.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed boxes on the ground and/or pad around dumpster. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Greens /spinich on bottom . also water accumulation Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. commericaly cooked pulled pork Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.Cream of chicken soup can
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Raw hamburger on walkin handle Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed food debris accumulated on kitchen floor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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