Carvel, 6302 Forest Hill Blvd, Greenacres, FL - Restaurant inspection findings and violations

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Business Info

Name: CARVEL
Type: Permanent Food Service
Address: 6302 Forest Hill Blvd, Greenacres, FL 33415
License #: 6020969
Total inspections: 5
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use at all times. By dishroom
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing.RESTROOM
  • Intermediate - Handwash sink not accessible for employee use at all times.IN DISHWASH AREA
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Thru out kitchen
 4/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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