- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Walkin cooler
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Observed food stored on floor.Onions walkin cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storage of towels
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sweet pea pudding walkin cooler
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front dining room
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed gaskets with slimy/mold-like build-up. Walkin freezer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/27/10.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice and beef operator reheated.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce inside walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. near mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. inside womens restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near mop sink.
- Critical. Observed live flies in kitchen.
- Critical. Exit signs missing. For reporting purposes only. back door.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/11/10.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup in walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted.
- Critical. Cold water not provided/shut off at employee handwash sink. in dining room.
- Critical. Hot water not provided/shut off at employee hand wash sink. in dining room.
- Light not functioning. under hood system.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. in hand sink near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. in womens restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. inside womens restroom.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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