- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment in poor repair. Bread warmer using pan for support
- Basic - Floor tiles cracked, broken or in disrepair. Bar area
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk items
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops 50° discarded **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance missing labeled. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft drink on prep table across from walk in cooler.
- Intermediate - Employee rinsed utensil in handwash sink. Beater in handsink in back prep
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom. Box dumpster
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep area
- Basic - Food stored on floor. Water softener salt outside storage **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - Light not functioning. Cookline
- Basic - Wall soiled with accumulated black debris in dishwashing area. Ceiling area
- Basic - Working containers of food removed from original container not identified by common name. Bulk items in stockroom **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Prep area
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women restroom
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Serverline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Takeout area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Employee rinsed produce in handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Being used to thawing
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lemons conatiner
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom
- Critical - Covered waste receptacle not provided in women's bathroom. Sanitary box lid missing
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable. Prep area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Takeout area Corrected On Site.
- Observed hole in wall. Server area
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster with accumulated slime/debris. Bar area Corrected On Site.
- Observed wall in disrepair. Cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons in waitress area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. near pizza oven. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. on cookline. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink on cookline.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No handwashing sign provided at a handsink used by food employees. on cookline. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and meat sauce 47 degrees F. and pasta 48 degrees F. inside reachin coolers on cookline.
- Observed utensils stored in crevices between equipment. knives between table and cutting board. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. utensils inside hand sink in bar area. Corrected On Site.
- Light not functioning. under hood system.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted in bar area. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons and forks near dishwashing area.
- Critical - Hand wash sink lacking proper hand drying provisions. in dishwashing area.
- Critical - Hand wash sink lacking proper hand drying provisions. on cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. under hood system.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers under prep sink.
- Critical - No handwashing sign provided at a handsink used by food employees. in womens bathroom.
- Observed open dumpster lid.
- Observed personal care item stored with food. cell phone on prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp in reachin cooler near fryers. operator discarded. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated near ice machine.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar and bulk flour. Repeat Violation.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks in dishwashing area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. in dishwashing area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. while wrapping silverware. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straw not covered.
- Critical - Observed unlabeled spray bottle. near dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS
- Critical - Vacuum breaker mising at hose bibb. at Y on hose bibb.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons in dishwashing area.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Obseved hood filters in disrepair. Kitchen
- Observed old labels stuck to food containers after cleaning. Dishroom
- Critical. Food-contact surfaces not cleaned after being contaminationed. Prep sinks
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop service area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Servicline
- Waste line missing at soda gun holster. Bar area
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Floors not constructed easily cleanable. Cookline
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Critical. Fruits/vegetables not washed prior to preparation. Bar area Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Dressing cookline Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. Bulk items
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles stored without protection from contamination. Stockroom Corrected On Site.
- Waste line missing at soda gun holster. Bar area
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
- Observed open dumpster lid.
- Floors not constructed easily cleanable. Cookline
- Observed wall in disrepair. Serverline
- Critical. Observed container of medicine improperly stored. Above prep area Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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