- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light not functioning. Over grill
- Basic - Paper towel used as liner for food container. Egg plant
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil not used with moist food stored in running water.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Paper towel used as liner for food container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Pan of water in sink
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. On cooksline and near Ice machine back kitchen. Employee restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooksline
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. Observed cooked mushrooms being cooled in large plastic container in the walk-in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter (64F) held at room temperature on cooks line. Product placed in reach-in cooler.
- Critical - Vacuum breaker mising at hose bibb - mop sink (splitter attached).
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation. Stop sale notice issued for all ice in the ice maker.
- Observed clean equipment stored on floor - ice bucket stored on the floor. Corrected On Site.
- Critical - Observed food stored on floor in the walk-in freezer. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Canned crushed tomatoes not labeled. Manager stated product not individually labeled when it comes from the distributor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Lemon butter on cooks line measured 110F.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean metal containers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed server picking up bread with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ice scoop with handle in contact with ice - bar and waitress station. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Scoop for butter stored in glass of water. Corrected On Site.
- Critical - Observed toxic item stored by food. Cleaners stored above can food across from 3-compartment sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area - open bags of bread crumbs, sugar, rice, etc. not stored in covered container after opening.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0PPM.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milkwash measured 45 F and calamari measured 44 F. Product placed on ice to control temperature.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of bread crumps and sugar not stored in covered container. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bread crumbs, in the walk-in cooler, with their common names. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Place the chicken in the bottom-refrigerated drawers, and the fish in the top drawers. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the cookline-handwashing sink. Corrected On Site.
- Observed non-bagged garbage in dumpster. Securely bag all garbage, before placing it into the dumpster.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Clean the ice cam from the floor in the walk-in freezer. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar areas
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda fountain in back
- Observed soda gun holster with accumulated slime/debris.bar Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. on cookline Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. on y-valve at mop sink
- Critical. Handwash sink not accessible for employee use at all times. blocked
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling soiled with accumulated black moldy substance .
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. dishroom
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. next to pizza oven Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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